HEIDI'S MAGIC SAUCE
I picked this recipe up from one of my most favourite, if not my most favourite blogs, 101 Cookbooks. Heidi says about it, "I call this magic sauce. In part, because it makes everything it touches shimmer with deliciousness. It's magic like that. Technically, it's a riff on a chimichurri sauce - one that veered off the rails in a big way. Much tweaking has rendered it a distant second cousin. If that. In fact, the hallmark of that sauce, parsley, I skip entirely. But I love this. Love love love. And I use it a hundred different ways." And well, it just sounds magic to me - so I've put it here for safekeeping.
Provided by Katzen
Categories Sauces
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Gently warm the olive oil over medium-low heat in a skillet or pan, until it is just hot. When hot remove from heat.
- While the oil is heating, lightly pound the rosemary, thyme, and oregano in a mortar and pestle.
- Stir the paprika, garlic, bay leaf, red pepper flakes, and salt into the oil. Then add the bruised herbs and lemon juice.
- You can use this now, but know - the oil just gets better as it ages over a few days. Keep it in a refrigerator for up to a week/ten days-ish. It thickens up when cold, so if you need it in a liquid state, place it in the sun or in a warm place for a few minutes.
- Makes ~2/3 cup.
Nutrition Facts : Calories 246.9, Fat 27.2, SaturatedFat 3.8, Sodium 147.2, Carbohydrate 1.8, Fiber 0.7, Sugar 0.3, Protein 0.3
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Mosanif Shah
[email protected]This sauce is amazing! I can't wait to try it on my next batch of chicken wings.
mahen Bhattarai
[email protected]This sauce is so easy to make and it tastes delicious. I will definitely be making it again.
Sarath De Zylva
[email protected]I love the sweet and sour flavor of this sauce. It's perfect for dipping chicken or shrimp.
Dustin Domaschko
[email protected]This is my go-to sauce for chicken and vegetables. It's so good!
dear koliza
[email protected]This sauce is a must-try! It's so easy to make and it tastes amazing.
Fitzroy King
[email protected]I love this sauce! It's so flavorful and versatile.
Kelly Wilkins
[email protected]This sauce is amazing! It's so easy to make and it tastes delicious. I love the combination of sweet and sour.
Salman Ansari
[email protected]I've made this sauce several times now and it's always a hit. It's so versatile and I love that I can use it on chicken, fish, or vegetables.
Bemni
[email protected]This sauce is so easy to make and it tastes like it came from a restaurant. I love that I can control the ingredients and make it as spicy or mild as I want.
Sanaaw
[email protected]I'm not usually a fan of sweet and sour sauces, but this one is an exception. It's so delicious and flavorful. I'll definitely be making it again.
SHADID ISLAM
[email protected]This sauce was amazing! I made it for a party and everyone loved it. It's the perfect combination of sweet and sour.
Maria Calabrese
[email protected]This recipe is a keeper! I love how versatile it is. I've used it as a dipping sauce, marinade, and even a salad dressing. It's always a crowd-pleaser.
Nabisere Lukia
[email protected]This sauce is truly magical! The flavors are so well-balanced and it's incredibly easy to make. I served it with chicken and vegetables and it was a hit with the whole family.