HEINZ 57 BEEF STEW
Make and share this Heinz 57 Beef Stew recipe from Food.com.
Provided by Chris from Kansas
Categories Stew
Time 1h55m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Brown meat on all sides in hot oil.
- Drain off any excess fat.
- Stir in gravy, tomatoes, 57 sauce, garlic, bay leaves, thyme and pepper.
- Bring to boiling; reduce heat.
- Cover; simmer for 1 hour.
- Add carrots and onions; simmer 20 minutes more.
- Stir in mushrooms.
- Simmer 15 minutes more or until meat and vegetables are tender.
- Remove bay leaf; discard.
- Season to taste.
- Sprinkle with parsley.
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Helping Bangla
[email protected]I'm not a big fan of Heinz 57 sauce, but I decided to give this recipe a try anyway. I'm glad I did! The stew was delicious, even without the Heinz 57 sauce.
Noah Willis
[email protected]This stew is a great way to use up leftover beef. I always have some leftover roast beef or steak in the fridge, and this is a great way to turn it into a delicious meal.
Bachelor Life
[email protected]I made this stew for my family and they loved it! The beef was tender and the sauce was flavorful. I will definitely be making this again.
Basanta Bhandari
[email protected]This stew is a great way to use up leftover vegetables. I always have some leftover carrots, celery, and onions in the fridge, and this is a great way to use them up.
Charles Day (Charlie)
[email protected]I'm a big fan of beef stew, and this recipe is one of my favorites. The beef is always tender and the sauce is flavorful.
Muna Gaming Yt
[email protected]This stew is a great way to warm up on a cold winter day. The beef is tender and flavorful, and the sauce is rich and thick.
jagmohan 15
[email protected]I'm not a big fan of Heinz 57 sauce, but I decided to give this recipe a try anyway. I'm glad I did! The stew was delicious, even without the Heinz 57 sauce.
Hailee Mccracken
[email protected]This stew is a great way to use up leftover beef. I always have some leftover roast beef or steak in the fridge, and this is a great way to turn it into a delicious meal.
Manandi Senkoto
[email protected]I made this stew for my family and they loved it! The beef was tender and the sauce was flavorful. I will definitely be making this again.
Amarkant Yadav
[email protected]This stew is a great way to use up leftover vegetables. I always have some leftover carrots, celery, and onions in the fridge, and this is a great way to use them up. The stew is also very healthy, which is a plus.
Deepashna Bist
[email protected]I'm a big fan of beef stew, and this recipe is one of my favorites. The beef is always tender and the sauce is flavorful. I like to add a little bit of Worcestershire sauce to the sauce for extra flavor.
Angela Bryant
[email protected]This stew is a great way to warm up on a cold winter day. The beef is tender and flavorful, and the sauce is rich and thick. I like to serve it with a side of crusty bread to soak up all the delicious sauce.
Raju Gupta
[email protected]I'm not a big fan of Heinz 57 sauce, but I decided to give this recipe a try anyway. I'm glad I did! The stew was delicious, even without the Heinz 57 sauce. The beef was tender and juicy, and the vegetables were flavorful.
Annemarie Adams
[email protected]This stew is a great way to use up leftover beef. I always have some leftover roast beef or steak in the fridge, and this is a great way to turn it into a delicious meal. The stew is also very affordable, which is a plus.
izu chulcoo
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it! The beef was tender and flavorful, and the sauce was rich and thick. I will definitely be making this again for my next party.
Monica Mendoza
[email protected]This stew is so easy to make and it's always a hit with my family. The beef is always tender and the sauce is delicious. I like to add a little bit of red wine to the sauce for extra flavor.
Elizabeth Nandala
[email protected]I've made this stew several times and it's always a crowd-pleaser. The beef is always tender and juicy, and the sauce is rich and flavorful. I like to serve it over mashed potatoes or rice.
Mahamat Hassan
[email protected]This recipe is easy to follow and the stew turned out delicious. I used a chuck roast and it cooked perfectly in the slow cooker. The sauce was thick and flavorful, and the vegetables were tender and flavorful.
Catherine Mumbi
[email protected]I made this stew last night and it was a hit! My family loved the rich, flavorful sauce and the tender beef. I will definitely be making this again.
Danish Zameer
[email protected]This Heinz 57 Beef Stew recipe is a hearty and flavorful dish that is perfect for a cold winter day. The stew is made with beef chuck roast, vegetables, and Heinz 57 sauce, and it is slow-cooked until the beef is fall-apart tender.