HEIRLOOM BLUEBERRY CAKE
My mother has been making this cake for over 40 years and it is always a crowd pleaser! The ingredients are from the original recipe. I have had good success with substituting Splenda® for half the sugar and using egg whites instead of the whole eggs. Frost, if desired. I use vanilla frosting and dust with cinnamon-sugar.
Provided by AuntieJ
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 50m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix sugar, vegetable oil, eggs, salt, cinnamon, buttermilk, flour, baking powder, and blueberries, stirring after each addition, in a large bowl. Pour batter into prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 45 minutes.
Nutrition Facts : Calories 268.9 calories, Carbohydrate 46.6 g, Cholesterol 23.9 mg, Fat 7.9 g, Fiber 1.1 g, Protein 3.9 g, SaturatedFat 1.2 g, Sodium 161.1 mg, Sugar 27.6 g
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Mrinmoy mozumder
[email protected]Overall, I was disappointed with this recipe.
Dark shadow
[email protected]I'm not a fan of the crumb topping on this cake.
Johnnie Page
[email protected]This cake is a bit too sweet for my taste.
Ashley Duran
[email protected]I'm not sure what went wrong, but my cake didn't turn out as fluffy as I expected.
Vuk Stević
[email protected]This cake is a bit time-consuming to make, but it's worth the effort.
Nischal Chaudhary
[email protected]I've tried many blueberry cake recipes, but this one is by far the best.
Qudratullah Liwal
[email protected]This cake is a great way to use up leftover blueberries.
Dina Fianko
[email protected]I'm not a baker, but this recipe was so easy to follow. Even I could make this cake!
Pakistan zindabat
[email protected]This cake is so moist and fluffy! I could eat it every day.
Ripon Miah
[email protected]I love that this recipe uses fresh blueberries. It really makes a difference in the flavor of the cake.
Nabatanzi Aminah
[email protected]This cake is perfect for a summer party or potluck. It's easy to make ahead of time and it's always a crowd-pleaser.
mark taylor
[email protected]I'm not usually a big fan of blueberry cake, but this one is amazing. The cake is so moist and the blueberries are so flavorful.
Loday Wangchuk
[email protected]This cake is absolutely beautiful! The blueberries on top make it look so festive and inviting.
Farhan Shakir
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and the results are always delicious.
Titie latifah
[email protected]This Heirloom Blueberry Cake is a winner! The cake is moist and flavorful, and the blueberries burst with sweetness in every bite. I followed the recipe exactly and it turned out perfectly.