HEIRLOOM CARROT SPOON CAKE (CROCK POT)
Make and share this Heirloom Carrot Spoon Cake (Crock Pot) recipe from Food.com.
Provided by Crystal B.
Categories Dessert
Time 4h3m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Spray a 5-quart slow cooker with butter flavored cooking spray. Combine all ingredients in large mixing bowl. Beat with electric mixer on medium speed for 2 minutes. Transfer to slow cooker. Place a paper towl over top of slow cooker. Cover and cook on LOW for 4 1/2 to 6 hours.
- The paper towl absorbs the moisture and does not allow the water to drop onto the cake.
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Bfb Superfan28
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as good as the picture. It was still tasty, but it wasn't as moist as I would have liked.
Isabella Hansen
[email protected]This cake was a huge hit at my party! Everyone loved it. It's definitely a keeper.
Elie Elia
[email protected]This cake is way too sweet for my taste. I ended up throwing most of it away.
Kylie Carabott
[email protected]I followed the recipe exactly and the cake turned out dry and crumbly. I'm not sure what went wrong.
Tr Em
[email protected]This cake is good, but it's not my favorite. I found it to be a little too sweet.
Vanessa viveros
[email protected]I'm not a big fan of carrot cake, but this recipe changed my mind. It's so delicious and easy to make. I'll definitely be making it again.
Brylee
[email protected]I followed the recipe exactly and the cake turned out perfectly! It's so moist and flavorful. I highly recommend this recipe.
Olegario Ayala
[email protected]This cake is a little too dense for my taste, but it's still good. I think it would be better if it was made with a lighter batter.
jani jamshoro110
[email protected]I've made this cake several times now and it's always a hit! It's the perfect dessert for any occasion.
welcome home
[email protected]This cake is amazing! It's so moist and flavorful. I love the combination of carrots, spices, and cream cheese frosting.
christophercuhh diaz
[email protected]This cake is way too sweet for my taste. I ended up throwing most of it away.
Kamran Kami dk
[email protected]I followed the recipe exactly and the cake turned out dry and crumbly. I'm not sure what went wrong.
Saransh Nahal
[email protected]This cake is good, but it's not my favorite. I found it to be a little too dense for my taste.
Haroon Cris
[email protected]I've never been a big fan of carrot cake, but this recipe changed my mind. It's so delicious and easy to make. I'll definitely be making it again.
Onjali Parajuli
[email protected]This cake is so moist and flavorful. I love the addition of the cream cheese frosting. It really takes it to the next level.
Marvella Maturino
[email protected]I made this cake for Easter and it was a huge success! Everyone loved it. I'll definitely be making it again.
Matshepo Senatle
[email protected]This is the best carrot cake recipe I've ever tried! The heirloom carrots give it a unique and delicious flavor. I highly recommend this recipe.
amr ali
[email protected]I've made this cake several times now and it's always a hit! It's so easy to make and the results are always delicious.
Okia Yusuf
[email protected]This carrot cake is incredibly moist and flavorful! I used a bundt pan and it came out perfectly. I also added some chopped walnuts for extra texture.