HEIRLOOM TOMATO & BLUE CHEESE TART
Steps:
- 1. Preheat the oven to 400. On a floured surface, roll out the puff pastry into a circle a scant 1/4-inch thick and about 10 ½ inches in diameter. Transfer it to a 9-inch tart pan. Pat into the bottom and sides and trim the edge so it's even with the rim. Put it in the freezer to chill for 15 minutes. 2. In a small bowl, using a fork, crumble the cheese and mash together with the milk or half-and-half, starting with 1/2 tablespoon, until the consistency is spreadable but still has some lumps of cheese. Set aside. 3. Slice tomatoes about 1/4-inch thick. Arrange on paper towels and blot to remove most of juices; set aside. 4. Remove pastry from freezer. Bake until light golden brown, about 20 minutes. Remove from oven and let cool about 15 minutes. 5. Spread the cheese mixture evenly over the bottom of the pastry. Cover with the tomato slices in a tightly packed single layer. Sprinkle with the pepper and thyme and drizzle with the olive oil. 6. Bake until the crust is deep golden brown and the tomatoes have collapsed, about 10 minutes. Transfer to a rack and let stand for 20-30 minutes before serving. 7. To serve, gently slide a knife around the edges to release any pastry that might be sticking, then remove the bottom and place the tart on a serving plate. Cut into wedges and serve warm.
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Kirpal Singh
[email protected]This tart was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
BoppedUFN
[email protected]I made this tart for a dinner party and it was a huge success! Everyone loved it. The tart was easy to make and I will definitely be making it again.
Gladys Abakah
[email protected]This tart was a bit too bland for my taste. I think I'll add some more herbs and spices next time.
Baby Jon
[email protected]I've made this tart several times now and it's always a hit. It's easy to make and the results are always impressive. I highly recommend this recipe.
Thabo RSA
[email protected]This tart was delicious! I loved the combination of the heirloom tomatoes and the blue cheese. The crust was also very flaky and flavorful. I will definitely be making this again.
Zandre Booysen
[email protected]I made this tart for a potluck and it was a big hit! Everyone loved it. The tart was easy to make and I will definitely be making it again.
Tinezvipo Nyikadzino
[email protected]I had some leftover puff pastry dough, so I used that to make this tart. It turned out great! The dough was flaky and the filling was creamy and flavorful. I will definitely be making this again.
far lacoste
[email protected]The tart was easy to make and turned out beautifully. The heirloom tomatoes added a nice touch of sweetness and the blue cheese gave it a nice sharpness. I will definitely be making this again.
Satwinder Singh
[email protected]This tart was a bit too rich for my taste, but my husband loved it. I think next time I'll use less blue cheese.
Hemraj Pariyar
[email protected]I made this tart exactly as the recipe stated and it turned out perfectly. The crust was flaky and the filling was rich and flavorful. I will definitely be making this again!
Hellen Naisimoi
[email protected]This tart was a bit more work than I expected, but it was worth it. The end result was a delicious and impressive dish that was perfect for a special occasion.
Mayo Mughal
[email protected]I'm not usually a fan of blue cheese, but this tart changed my mind. The combination of the sweet tomatoes and the creamy cheese was perfect. I will definitely be making this again.
Estrada videos
[email protected]I made this tart for a brunch party and it was a huge hit! The flavors were incredible and the presentation was beautiful. The tart was easy to make and I'll definitely be making it again.
First Bot ff
[email protected]This heirloom tomato and blue cheese tart was a delightful culinary experience. The combination of sweet tomatoes, creamy blue cheese, and flaky crust created a harmonious balance of flavors and textures. The tart was visually stunning as well, with