HEIRLOOM TOMATO SALAD WITH BUTTERMILK DRESSING AND BLUE CHEESE
Recipe by Molly McCook and Richard King, Ellerbe Fine Foods, Fort Worth, Texas. Bon Appetit Sept. 2010. I've made this recipe several times. Great way to use up tomatoes from the garden. Read More http://www.bonappetit.com/recipes/2010/09/heirloom_tomato_salad_with_buttermilk_dressing_and_blue_cheese#ixzz1gunjGSUV
Provided by Queen Dana
Categories Cheese
Time 35m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Dressing.
- Whisk first 6 ingredients in small bowl. Season dressing with coarse salt and freshly ground pepper.
- Salad.
- Place tomatoes and shallots in large bowl. Add oil and lemon juice; sprinkle with coarse salt and freshly ground pepper and toss. Divide among 6 plates. Drizzle with dressing. Sprinkle with blue cheese, green onions, and parsley.
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Knighter Moses
[email protected]I've made this salad several times and it's always a hit. It's a great recipe to have in your back pocket.
sopnil shahin
[email protected]This salad is a great way to get your kids to eat their vegetables.
Sarah Wardell
[email protected]I'm not a fan of blue cheese, but I still really enjoyed this salad. The dressing is so good.
Jisoo love
[email protected]This is a great salad for a hot summer day.
charles anthony
[email protected]I love the pop of color that the heirloom tomatoes add to this salad.
Eddie Rushing
[email protected]This salad is a great make-ahead dish. You can make the dressing and chop the tomatoes ahead of time.
claudia ramos
[email protected]I'm not a fan of buttermilk, so I used a different dressing. The salad was still really good.
Monder Kafi
[email protected]I added some grilled chicken to this salad and it was a great way to turn it into a main course.
ERIKA MIOLE
[email protected]This salad is a great way to showcase fresh, seasonal tomatoes.
Mr Subhan
[email protected]I love the simplicity of this salad. It's just a few fresh ingredients that come together to create a delicious and refreshing dish.
Romila dhungana
[email protected]This is a great recipe for a light and healthy lunch.
Rajan Yadav
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this salad. The dressing is so good and the blue cheese adds a nice touch.
KatoKat
[email protected]I made this salad for a brunch party and everyone loved it. It's so easy to make and it's a real crowd-pleaser.
Aavash Ali
[email protected]This salad is a great way to use up ripe heirloom tomatoes. I love the combination of flavors and textures.
Mohammadbager Razavi
[email protected]I used goat cheese instead of blue cheese and it was still delicious.
DAVID Ff
[email protected]I followed the recipe exactly and it turned out perfectly. The dressing is so light and refreshing, and the tomatoes are so juicy and flavorful.
Yaweer Khan
[email protected]This is a great recipe for a summer picnic or potluck. It's easy to make and can be served at room temperature.
Md Nasre
[email protected]I'm not usually a fan of blue cheese, but it really worked in this salad. It added a nice salty, funky flavor that balanced out the sweetness of the tomatoes.
Mostak Shahariya Paravi
[email protected]This salad was a hit at my last dinner party! The heirloom tomatoes were so flavorful and juicy, and the buttermilk dressing and blue cheese added the perfect amount of tang and creaminess.