HEIRLOOM TOMATO TART
Here's a delicious way to use the tomato bounty from your garden or the great buys from the local farmers' market. If you don't have heirloom tomatoes, try regular tomatoes with grape or plum tomatoes. -Kathryn Conrad, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Sprinkle a large baking sheet with 1 teaspoon cornmeal., On a lightly floured surface, roll pastry into a 12-in. circle; transfer to prepared pan. Spritz dough with cooking spray. Sprinkle with remaining cornmeal, pressing cornmeal gently into dough. Prick thoroughly with a fork. Sprinkle with Asiago cheese., Bake at 450° for 10 minutes or until lightly browned. Cool on a wire rack., Layer with tomatoes. Drizzle with olive oil; sprinkle with pepper and salt. Top with goat cheese; garnish with basil if desired. Serve immediately.,
Nutrition Facts : Calories 236 calories, Fat 14g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 270mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.
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Matthew Owolabi
[email protected]This tart was delicious! I used a variety of heirloom tomatoes from my garden and they were perfect. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Abdulmalik Chohan
[email protected]This tart was a bit too salty for my taste. I think I used too much salt in the crust. Other than that, it was a great recipe and I would definitely make it again, but I would use less salt next time.
Wyatt Dobson
[email protected]I'm not a big fan of tomatoes, but I loved this tart! The goat cheese and herbs really balanced out the flavor of the tomatoes. I would definitely make this again.
Leroy Brown
[email protected]This was my first time making a tart and it turned out great! The instructions were easy to follow and the tart was delicious. I will definitely be making this again.
Ajmir ali
[email protected]I've made this tart several times and it's always a hit! It's so easy to make and it's always delicious. I love the combination of flavors and textures.
Trainer dummy
[email protected]This tart was amazing! The crust was flaky and buttery, and the filling was creamy and flavorful. I loved the combination of sweet tomatoes and tangy goat cheese. I would definitely recommend this recipe.
Matthew Hanlon
[email protected]I found this recipe to be a bit too complicated. There were a lot of steps and it took me longer to make than I expected. However, the end result was worth it. The tart was delicious and I would definitely make it again, but I would simplify some of
Leatha Williams
[email protected]This tart was a bit too tangy for my taste, but I think that's because I used a particularly tart goat cheese. Other than that, it was a great recipe and I would definitely make it again with a milder goat cheese.
Diana Montana
[email protected]I made this tart for a potluck and it was a huge success! Everyone loved it. The crust was perfect and the filling was flavorful and creamy. I would definitely recommend this recipe.
Kyron Petty
[email protected]This tart was so easy to make and it was absolutely delicious! I used a variety of heirloom tomatoes from my garden and they were perfect. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this tart again.
Peter Soueid
[email protected]I'm not usually a fan of goat cheese, but I loved it in this tart! The combination of flavors was perfect.
ShoaibAli Jamali
[email protected]This recipe was easy to follow and the tart turned out beautifully. The tomatoes were juicy and flavorful, and the goat cheese added a nice tanginess. I would definitely recommend this recipe.
Akullo Ann
[email protected]I made this tart for a brunch party and it was a hit! Everyone loved the combination of sweet tomatoes and tangy goat cheese. The crust was also perfect - flaky and buttery. I will definitely be making this tart again.
Its Rayhan
[email protected]This heirloom tomato tart was a delightful summer dish! The flavors of the tomatoes, goat cheese, and herbs complemented each other perfectly. The crust was flaky and buttery, and the tart was beautifully presented. I would definitely recommend this