HELEN'S BLACK PEPPER WALNUT BISCOTTI
Provided by Valerie Bertinelli
Categories dessert
Time 2h35m
Yield 30 biscotti
Number Of Ingredients 12
Steps:
- Sift together the flour, baking soda and baking powder in a medium bowl. Stir in the pepper and salt. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on high speed until pale and light. Add the sugar and beat until light and fluffy, about 7 minutes. Reduce the speed to low and add the eggs one at a time, beating well after each addition. Add the orange zest and vanilla and almond extracts.
- Fold in the flour mixture, then fold in the walnuts. Cover the dough with plastic wrap and refrigerate for 30 minutes.
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper or nonstick silicone liners.
- Divide the dough in half, place 1 piece on each sheet and shape each piece into a 12-inch log, about 2 inches across and 1 inch tall. Bake until the logs are baked through and lightly browned, about 35 minutes.
- Let the logs cool for about 10 minutes on the baking sheets (leave the oven on), then transfer them carefully to racks to cool 10 minutes more. Using a serrated knife, slice each log on the diagonal into 3/4-inch-thick slices. Arrange the slices cut-side down on the baking sheets and return to the oven until well toasted, 15 to 20 minutes more. Transfer the biscotti to cooling racks to cool completely. They will keep, tightly covered, up to 1 week.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maama Banda
[email protected]These were so easy to make and they turned out delicious!
Isabela Gracia
[email protected]These biscotti were a bit too hard for my liking.
Emma Yemma
[email protected]I'm not a big fan of biscotti, but these were actually really good!
Sabi Ansarii
[email protected]These were the best biscotti I've ever had! They were so crunchy and flavorful.
Vishal Rampersad
[email protected]These biscotti were a bit too dry for my taste, but overall they were still good.
LPS ilex
[email protected]I love the unique flavor of these biscotti! The black pepper and walnuts really make them stand out.
Ellen Banda
[email protected]These were so easy to make and they turned out delicious! I'm definitely going to be making them again for my next party.
Tusiima Angle
[email protected]These biscotti were a bit too hard for my liking. I think I'll try baking them for a shorter amount of time next time.
Ram Ashishchaudhary
[email protected]I'm not a big fan of biscotti, but these were actually really good! They were the perfect balance of crunchy and chewy.
Kwadwo Agyemang
[email protected]These were the best biscotti I've ever had! They were so crunchy and flavorful. I loved the combination of walnuts and black pepper.
Asher Nat27
[email protected]These biscotti were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Shianda Maynard
[email protected]Not a fan of the black pepper in these biscotti. I think it overpowered the other flavors.
Xam Sentongo
[email protected]These were so easy to make and they turned out delicious! I'm definitely going to be making them again.
Juanito Carmona
[email protected]I love the unique flavor of these biscotti! The black pepper and walnuts really make them stand out. They're perfect for a snack or dessert.
Ab mutalib Solangi
[email protected]These were a bit too dry for my taste, but overall they were still good. I think I'll try adding some more butter next time.
AngelA n bbbhhtg b b b bb bb v b b b Gonzalez
[email protected]I've made these biscotti several times now and they're always a hit! They're so easy to make and they taste delicious. I love dipping them in my morning coffee.
Muktar ali Muktar ali
[email protected]These biscotti turned out amazing! They were the perfect combination of crunchy and chewy, with a delicious nutty flavor from the walnuts. I loved the addition of black pepper, it gave them a unique and slightly spicy kick.