The best macaroni salad ever! There is a same titled recipe on food.com but it calls for a different type of mustard. I'm not sure when they changed the recipe but I prefer this version.
Provided by Hoddevik
Categories Low Cholesterol
Time 25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 6 ingredients.
- Stir in remaining ingredients.
- Cover, chill.
- Makes 5 cups.
Nutrition Facts : Calories 238.5, Fat 10.4, SaturatedFat 1.6, Cholesterol 7.6, Sodium 533.6, Carbohydrate 32, Fiber 1.6, Sugar 4.1, Protein 4.6
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Pradeep Banjade
[email protected]I'm not a big fan of macaroni salad, but this recipe looks like it might change my mind.
MD ABDULLAH -AL- MAMUN
[email protected]This looks like a great recipe! I can't wait to try it.
Waiswa David
[email protected]I'm not sure why this recipe is called 'classic'. It's missing all of the traditional ingredients.
Arthur Jose
[email protected]This recipe is missing some key ingredients, like celery and onion.
Krrish Krrish
[email protected]I followed the recipe exactly and the salad turned out bland. I had to add more salt, pepper, and vinegar to make it taste good.
Kierra Stonum
[email protected]I thought this recipe was just okay. The dressing was a little too sweet for my taste.
Lorrain Guthrie
[email protected]This salad was easy to make and very tasty. I will definitely be making it again.
Unlimited Game
[email protected]Yum! This salad is a perfect side dish for any summer gathering.
Sherri Knight
[email protected]This was a great recipe! The macaroni salad was creamy and flavorful. I added some chopped red bell pepper for a little extra color and crunch.
Mita
[email protected]This is my go-to macaroni salad recipe. It's simple, delicious, and always a hit. I love that I can add or remove ingredients to suit my taste.
Safiya Habibti
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. The dressing is perfect - not too sweet, not too tangy. And the macaroni is cooked just right.
Balram Pokhrel
[email protected]This macaroni salad was a hit at our summer potluck! I loved the creamy, tangy dressing and the crunch from the celery and onion. I also appreciated that the recipe was easy to follow and didn't require any special ingredients.