HELLMANN'S CLASSIC MACARONI SALAD

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The best macaroni salad ever! There is a same titled recipe on food.com but it calls for a different type of mustard. I'm not sure when they changed the recipe but I prefer this version.

Provided by Hoddevik

Categories     Low Cholesterol

Time 25m

Yield 8 serving(s)

Number Of Ingredients 10

1 cup mayonnaise
2 tablespoons vinegar
1 tablespoon prepared mustard
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon pepper
8 ounces elbow macaroni, cooked and drained
1 cup celery, sliced
1 cup green bell pepper, chopped (may use red pepper)
1/4 cup onion, chopped

Steps:

  • Combine first 6 ingredients.
  • Stir in remaining ingredients.
  • Cover, chill.
  • Makes 5 cups.

Nutrition Facts : Calories 238.5, Fat 10.4, SaturatedFat 1.6, Cholesterol 7.6, Sodium 533.6, Carbohydrate 32, Fiber 1.6, Sugar 4.1, Protein 4.6

Pradeep Banjade
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I'm not a big fan of macaroni salad, but this recipe looks like it might change my mind.


MD ABDULLAH -AL- MAMUN
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This looks like a great recipe! I can't wait to try it.


Waiswa David
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I'm not sure why this recipe is called 'classic'. It's missing all of the traditional ingredients.


Arthur Jose
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This recipe is missing some key ingredients, like celery and onion.


Krrish Krrish
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I followed the recipe exactly and the salad turned out bland. I had to add more salt, pepper, and vinegar to make it taste good.


Kierra Stonum
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I thought this recipe was just okay. The dressing was a little too sweet for my taste.


Lorrain Guthrie
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This salad was easy to make and very tasty. I will definitely be making it again.


Unlimited Game
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Yum! This salad is a perfect side dish for any summer gathering.


Sherri Knight
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This was a great recipe! The macaroni salad was creamy and flavorful. I added some chopped red bell pepper for a little extra color and crunch.


Mita
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This is my go-to macaroni salad recipe. It's simple, delicious, and always a hit. I love that I can add or remove ingredients to suit my taste.


Safiya Habibti
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I've made this salad a few times now and it's always a crowd-pleaser. The dressing is perfect - not too sweet, not too tangy. And the macaroni is cooked just right.


Balram Pokhrel
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This macaroni salad was a hit at our summer potluck! I loved the creamy, tangy dressing and the crunch from the celery and onion. I also appreciated that the recipe was easy to follow and didn't require any special ingredients.


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