HELOISE'S TOFFEE COOKIES
This is a recipe from 1960 that Heloise and her family always enjoy. It is a simple brown sugar refrigerator cookie that can easily be made ahead of time and frozen before slicing and baking.
Provided by JRICE
Categories Desserts Cookies Refrigerator Cookie Recipes
Time 1h25m
Yield 24
Number Of Ingredients 10
Steps:
- Sift together the flour, cream of tartar, baking soda and salt; set aside.
- In a large bowl, cream together the sugar and oil. stir in the egg, vanilla and water; blend well. Gradually blend in the sifted ingredients. Stir in the chopped nuts last. Roll dough into 2 logs, wrap in waxed paper and chill for several hours or overnight.
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Cut the dough into thin slices and place 1 to 2 inches apart onto the prepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 153.7 calories, Carbohydrate 19 g, Cholesterol 7.8 mg, Fat 8 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 1.1 g, Sodium 80.5 mg, Sugar 9.1 g
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diNDin koveli
[email protected]These cookies are perfect for a holiday gift. They're sure to be appreciated by everyone.
Sameer DoGar
[email protected]I love the way these cookies look. They're so festive and colorful.
MD Jamal Kan
[email protected]I'm allergic to nuts, so I had to omit the walnuts from these cookies. They were still delicious!
Syed Masoom Ali Shah
[email protected]These cookies are a bit too chewy for my taste. I prefer a crispier cookie.
Agustina Garcia
[email protected]I made these cookies for a bake sale and they sold out in minutes. Everyone loved them!
Mary Mensah
[email protected]These cookies are perfect for a quick snack or dessert. They're also great for packing in lunches.
Kind Blessed
[email protected]I love how easy these cookies are to make. I can whip up a batch in no time.
Sawar Ajam
[email protected]These cookies are a bit expensive to make, but they're worth it. They're so delicious and special.
Karma Karma
[email protected]I'm not a fan of toffee, so I wasn't sure if I would like these cookies. But I was pleasantly surprised! They're delicious.
Umad Khan
[email protected]These cookies are a bit too rich for my taste. I prefer a lighter cookie.
Gift Sunday
[email protected]I made these cookies for my family and they loved them. They said they were the best cookies I've ever made.
Vanwyk Fano
[email protected]These cookies are perfect for a special occasion. They're sure to impress your guests.
Antonina Fogliano
[email protected]I love the toffee flavor in these cookies. It's so unique and delicious.
Ibtisam Ahmed
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious!
shair akber
[email protected]I tried making these cookies, but they turned out flat and crumbly. I'm not sure what I did wrong.
Talel Joker
[email protected]These cookies are a bit too sweet for my taste.
Alex Ngoma
[email protected]I'm not a big baker, but these cookies were so easy to make. I'm definitely going to make them again.
Ah Mishu
[email protected]These cookies are perfect for the holidays. They're festive and delicious.
Blal Mohamed
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
AB NawaB MaGsi kia samjhy
[email protected]These cookies are amazing! They're so easy to make and they taste delicious. I love the toffee flavor.