Provided by S. A. Belzer
Categories dinner, one pot, soups and stews, main course
Time 3h
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a medium (4- to 6-quart) soup pot over low heat, combine olive oil, onion, leeks and garlic. Saute until onion has softened, about 10 minutes. Add 9 cups of water, ham, white beans and salt and pepper to taste. Simmer, covered, until beans are tender, about 2 1/2 hours.
- Add cabbage and green beans. Simmer, covered, for 20 minutes. Add green peas and continue to simmer for 5 minutes more. Remove and discard ham. Adjust seasonings, and serve.
Nutrition Facts : @context http, Calories 589, UnsaturatedFat 14 grams, Carbohydrate 54 grams, Fat 20 grams, Fiber 13 grams, Protein 49 grams, SaturatedFat 5 grams, Sodium 3084 milligrams, Sugar 8 grams
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Bearded Zaddy
[email protected]This soup is delicious, but it's a bit too salty for my taste. I would recommend using less salt next time.
Sadu Sadu
[email protected]I followed the recipe exactly, but my soup turned out watery. I'm not sure what I did wrong.
Murangi Maluma
[email protected]This soup is a bit bland for my taste. I would recommend adding some additional spices or herbs.
Umme Habiba
[email protected]I'm not a big fan of ham, but I really enjoyed this soup. The flavors are well-balanced, and the soup is very creamy.
Wilson Haitham
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Adnan bhatti
[email protected]I love the addition of sherry to this soup. It gives it a really nice flavor.
Acaali Shariph
[email protected]This soup is a classic for a reason. It's simple to make and always a crowd-pleaser.
JAMES Taylor
[email protected]I've never made this soup before, but it looks delicious. I'm definitely going to try it.
Parhyar Sahab
[email protected]This soup is amazing! It's so flavorful and comforting. I can't wait to make it again.
Amankwa Cerlina
[email protected]This soup is delicious, but it's a bit too salty for my taste. I would recommend using less salt next time.
Milka Gitau
[email protected]I followed the recipe exactly, but my soup turned out watery. I'm not sure what I did wrong.
Botsana Boitumelo
[email protected]This soup is a bit bland for my taste. I would recommend adding some additional spices or herbs.
khan lohtn
[email protected]I'm not a big fan of ham, but I really enjoyed this soup. The flavors are well-balanced, and the soup is very creamy.
MS SAGOR2022
[email protected]This soup is a great way to use up leftover ham, and it's also a great way to get your kids to eat their vegetables.
Singhe Gems
[email protected]I made this soup for a potluck, and it was a huge success. Everyone loved it!
Tijani Habeebah
[email protected]This soup is hearty and filling, and it's perfect for a meal on a cold day.
Los Angel's unknown
[email protected]I love the combination of flavors in this soup. The ham, vegetables, and spices all come together perfectly.
Emmanuel John
[email protected]This soup is so easy to make, and it's a great way to use up leftover ham.
Wassim Abdalaal
[email protected]I've made this soup several times now, and it's always a hit with my family and friends.
Usman Ramzan Bati
[email protected]This soup is amazing! It's so flavorful and comforting, and it's perfect for a cold winter day.