HENRY BAIN SAUCE
I think this is also known as 'Jezebel Sauce.' Good on meats!
Provided by Karen
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 30m
Yield 128
Number Of Ingredients 6
Steps:
- In a large bowl, thoroughly blend peach preserves, orange marmalade, apple preserves, pineapple preserves, ground dry mustard and prepared horseradish. Transfer the mixture to sterile containers, and chill in the refrigerator until serving.
Nutrition Facts : Calories 45.6 calories, Carbohydrate 10.8 g, Fat 0.3 g, Fiber 0.2 g, Protein 0.3 g, Sodium 7.5 mg, Sugar 8.6 g
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Levi Walker
[email protected]This sauce is a great addition to my collection of recipes. It's easy to make and adds a lot of flavor to my dishes.
kozma ferencz
[email protected]I love the combination of herbs and spices in this sauce. It's so flavorful and versatile. I've used it on chicken, pork, and fish, and it's always a hit.
Ch Shahzaib
[email protected]This sauce is a bit too sweet for my taste. I prefer sauces that are more savory.
Lisa Hoschouer
[email protected]This Henry Bain sauce is a great way to add some extra flavor to your meals. It's especially good on grilled meats and fish. I also like to use it as a dipping sauce for vegetables.
OECS Modern Languages
[email protected]Not bad! This sauce has a nice flavor, but it's a bit too spicy for my taste. I'll try toning down the amount of chili flakes next time.
Margo Turner
[email protected]This sauce is amazing! I used it on a grilled salmon fillet and it was perfect. The sauce added a delicious flavor to the fish without overpowering it. I'll definitely be making this again.
Shiv kumar Yadav
[email protected]I'm always on the lookout for new and exciting sauces, and this one definitely fits the bill. The Henry Bain sauce has a unique flavor profile that I haven't tasted before. It's a bit spicy, a bit tangy, and a lot delicious.
Anuhas ekanayaka
[email protected]This sauce is a keeper! I've used it on chicken, fish, and vegetables, and it's delicious every time. It's easy to make too, which is a major plus.
Jeffery f Kiadii
[email protected]Just made the Henry Bain sauce and it turned out fantastic! The combination of herbs and spices is perfect, and it really elevates simple dishes to the next level. Will definitely be making this again.
Nicholas Echevarria
[email protected]This Henry Bain sauce is a total game-changer! It adds an incredible depth of flavor to any dish I add it to. I especially love it on grilled meats and roasted vegetables. Highly recommend trying it out!