HERB AND EGG SCRAMBLE WITH GARLIC TOAST AND SLICED TOMATO
John and I keep a small bottle of truffle oil in the cupboard. We drizzle it on these eggs for an extra-special finish. Try it some time. The eggs are pretty tasty as-is, too. The recipe easily adjusts, as do the potatoes and the toast in this meal, to feed 1 or more. Enjoy.
Provided by Rachael Ray : Food Network
Time 18m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Whisk eggs with cheese and chives and season with salt and pepper and a few drops hot sauce. Preheat a large nonstick skillet over medium heat. Add butter or extra-virgin olive oil to the pan. Heat butter or oil, then add eggs. Add the optional addition, if desired, at this point. Scramble to desired consistency and serve with a sliced plum tomato per person, seasoned with salt and pepper, alongside the eggs. Pass garlic toast at table: rub hot toast with cracked garlic, then butter as usual.
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MD MALAK
[email protected]Can't wait to try this!
Landon Brown
[email protected]Yum!
Md Tanvir Hasan
[email protected]5 stars!
David Ferrari
[email protected]I highly recommend this recipe. It's one of my favorites!
Shajjat Hossain
[email protected]This recipe is a keeper! It's easy to make, delicious, and affordable. What more could you ask for?
Burhan Afridi
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to impress your friends and family.
tx sumon
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the garlic toast and sliced tomatoes.
Naim Nergjoni
[email protected]I love that this recipe is so customizable. I added some chopped spinach and feta cheese to my scramble, and it was delicious.
Abigail Mcload
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very versatile. You can add any herbs or vegetables that you like.
Nehal Ahmedz Ayan
[email protected]I'm not a huge fan of eggs, but I really enjoyed this recipe. The herbs and garlic toast really elevate the flavor of the eggs.
Md Robi alom Alom
[email protected]This dish is perfect for a lazy weekend brunch. It's hearty and satisfying, but it doesn't require a lot of effort to make.
Patrick Aidoo
[email protected]I'm always looking for new and exciting breakfast recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make.
RXD
[email protected]This recipe is a great way to use up leftover herbs. I had some basil and thyme in my fridge, and they added so much flavor to the scramble.
Dx Milon
[email protected]I made this for breakfast this morning, and it was a hit! The eggs were fluffy and flavorful, and the garlic toast was crispy and buttery.
Shrawan Chaudhary
[email protected]I followed the recipe exactly, and it turned out perfectly. My family loved it!
Md Liton
[email protected]This dish was quick and easy to make, and it was also very affordable. I will definitely be making it again!
mohmmed maazin
[email protected]I'm not usually a fan of scrambled eggs, but this recipe changed my mind. The addition of herbs and garlic toast made it so flavorful and satisfying.
Mitsuri Kanroji
[email protected]This herb and egg scramble with garlic toast and sliced tomato was an absolute delight! The flavors of the herbs and eggs blended perfectly, and the garlic toast and sliced tomato added the perfect finishing touches.