HERB AND GOAT CHEESE FRITTATA
Make and share this Herb and Goat Cheese Frittata recipe from Food.com.
Provided by Erindipity
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat broiler. Coat a large ovenproof skillet with cooking spray and warm over medium heat.
- In a large bowl, whisk together egg whites, sour cream, mustard, salt and pepper; stir in parsley, dill and goat cheese.
- Pour into skillet and cook until almost cooked through to the surface, about 5 to 6 minutes. Note: Frequently smooth the surface of the frittata with a spatula, and lift the mixture from the sides of the pan to allow any uncooked eggs to run to the bottom.
- When approximately 1/2 inch of the surface is still uncooked, place frittata under broiler and broil until cooked through and golden on top, about 1 to 2 minutes. Cut into 4 slices and serve.
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mohamed zameer
[email protected]I'm not a fan of goat cheese, so I substituted feta cheese instead. It turned out great!
Michelle Oluwasusi
[email protected]Overall, I thought this frittata was just okay. It wasn't bad, but it wasn't anything special either.
yassir bakhit
[email protected]This recipe needs more detailed instructions. I had to guess at a few things and my frittata didn't turn out as expected.
Mammah Vitus
[email protected]I'm not sure what I did wrong, but my frittata didn't turn out well. It was dry and overcooked.
Shaun Ahmed Xr
[email protected]This frittata was a disappointment. It was bland and the goat cheese was overpowering.
Grace Crystle Films
[email protected]This frittata is a keeper! I will definitely be making it again.
NOOB GAMAR
[email protected]I would definitely recommend this frittata to anyone who loves goat cheese and herbs.
Jennifer Buechner
[email protected]This frittata is perfect for a brunch or lunch. It's also a great way to use up leftover vegetables.
Enni Islam
[email protected]I love that this frittata is packed with vegetables. It's a great way to get your daily dose of veggies.
Mamun Hasan Jihadi
[email protected]This frittata is a great make-ahead meal. I made it on Sunday and reheated it for breakfast all week.
emmanuel mafuma
[email protected]I'm a beginner cook and this frittata was easy to make. I was really happy with how it turned out.
SM-Jalal Bepari
[email protected]I followed the recipe exactly and my frittata turned out perfectly. It was golden brown and cooked through evenly.
Mel Mancia
[email protected]This frittata was a great way to start my day. It was light and fluffy, and the flavors were perfect.
Hema Hardeo
[email protected]I added some crumbled bacon to this frittata and it was amazing! The bacon added a nice smoky flavor.
Abby Garcia
[email protected]This frittata was a bit too oily for my taste. I think I would have preferred to use less olive oil.
Miltton Nkwain
[email protected]I'm not a huge fan of goat cheese, but I really enjoyed this frittata. The herbs and vegetables balanced out the flavor of the goat cheese perfectly.
ADIL kHA
[email protected]This frittata was a delicious and easy way to use up some leftover herbs and goat cheese. I loved the combination of flavors and textures.