HERB AND ONION STUFFING
Provided by Sara Foster
Categories Herb Onion Side Sauté Thanksgiving High Fiber Dinner Stuffing/Dressing Fall Family Reunion Sage Parsley Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 11
Steps:
- Melt butter in heavy large skillet over medium heat. Add onions and celery. Sauté until vegetables are tender, about 12 minutes. Add all herbs; sauté 1 minute longer. DO AHEAD: Can be made 1 day ahead. Transfer to bowl, cover, and chill.
- Preheat oven to 350°F. Divide bread between 2 rimmed baking sheets. Bake until bread is crusty but not hard, reversing sheets after 5 minutes, 10 to 12 minutes total. Transfer to very large bowl and cool.
- Butter 13x9x2-inch baking dish. Stir vegetable mixture into bread. Whisk eggs, salt, and pepper in small bowl to blend; whisk in 1 cup broth. Add egg mixture to stuffing, tossing to combine evenly and adding more broth by 1/4 cupfuls if dry. Transfer stuffing to prepared dish.
- Bake stuffing uncovered until cooked through and brown and crusty on top, 50 to 60 minutes. Let stand 10 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
waqas hameed
[email protected]I'll definitely be making this again!
Dexter Lewis
[email protected]This is the best stuffing I've ever had!
Santi Dhamala
[email protected]I love this recipe!
Ali Murtaza Ghuumro
[email protected]This stuffing is delicious!
Zebenay Fantahun
[email protected]I made this stuffing for the first time last week and it was a huge success! The stuffing was moist and flavorful, and it held together perfectly. I used a mix of white and wheat bread cubes, and I added some chopped celery and carrots for extra text
Rushtam Miya
[email protected]This stuffing is so easy to make and it's always a crowd-pleaser. I love the combination of herbs and onions, and the bread cubes get nice and crispy. It's a great recipe to have on hand for potlucks and holiday dinners.
Car Messer
[email protected]I've been making this stuffing for years and it's always a hit. I love the way the herbs and spices flavor the bread cubes. It's the perfect stuffing for roasted chicken or turkey.
Sunu Miah
[email protected]This recipe is a great way to use up leftover bread. I always have a few slices of bread that are about to go stale, so I make this stuffing and freeze it for later. It's a great way to have a quick and easy side dish on hand.
Haseeb Ashraf
[email protected]This stuffing is delicious! I made it for my family's Christmas dinner and everyone loved it. It's easy to make and the ingredients are easy to find. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make stuffing
Sakib Kahan
[email protected]I tried this recipe for the first time last week and it was a huge success! The stuffing was moist and flavorful, and it held together perfectly. I used a mix of white and wheat bread cubes, and I added some chopped celery and carrots for extra textu
Natsworld natslife
[email protected]This stuffing recipe is a keeper! It's so easy to make and the flavors are amazing. I love the combination of herbs and onions, and the bread cubes get nice and crispy. I've made this recipe several times now, and it's always a hit with my family and