HERB-AND-SCALLION BREAD PUDDING
If you'd like to bake this savory bread pudding as the pork roasts, plan on removing it before raising the oven temperature to 425 degrees for the pork's last 8 to 10 minutes, and set it aside while the meat is resting. Then return it to the 375-degree oven with the Brussels sprouts for 10 minutes to ensure a crisp, golden-brown top.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Time 1h45m
Number Of Ingredients 12
Steps:
- Combine bread, parsley, sage, and thyme in a large bowl. Melt butter in a large skillet over medium-high heat. Reduce heat to medium. Cook celery and garlic with a pinch of salt until celery is tender, 10 to 12 minutes. Add scallions and cook until tender but still bright green, about 4 minutes. Pour mixture into bowl with bread and stir. Let cool.
- Preheat oven to 325 degrees. Butter a 3-quart round baking dish (2 to 3 inches deep) or a 9-by-13-inch baking dish. Whisk together eggs, stock, heavy cream, 2 teaspoons salt, and some pepper. Pour over bread mixture and toss until bread is evenly soaked. Transfer to baking dish, pressing into corners, and dot top with butter.
- Bake until top puffs and center is set, about 1 hour. Tent with foil to keep warm until ready to serve.
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Andrea Atkins
[email protected]This bread pudding was a disaster! It was dry, bland, and the herbs and scallions were overpowering.
Matteo Uzneni
[email protected]I found this bread pudding to be a bit bland. It could have used more herbs and scallions.
Eseeta Baral
[email protected]This bread pudding was a bit dry for my taste, but the flavor was good.
Kamy Sings
[email protected]I loved this bread pudding! It was so moist and flavorful. The herbs and scallions added a nice touch of savory flavor.
Kenteria Marshall
[email protected]Delicious!
NAMBOOZE JOANITA
[email protected]This was a great recipe! I used a variety of herbs and scallions from my garden, and the bread pudding turned out moist and flavorful. I will definitely be making this again.
BRAND GAMING
[email protected]This bread pudding was easy to make and turned out delicious. I used fresh herbs and scallions from my garden, and the flavor was amazing. I would definitely recommend this recipe.
Anita Ifeanyichukwu
[email protected]I followed the recipe exactly and it turned out great! The bread pudding was moist and flavorful, and the herbs and scallions added a nice touch of savory flavor. I will definitely be making this again.
jasmine adams
[email protected]This was a delicious and easy bread pudding recipe. I used a variety of herbs and scallions from my garden, and it turned out beautifully. The bread pudding was moist and flavorful, and the herbs and scallions added a nice touch of savory flavor.
Kimuli Margie
[email protected]I've made this bread pudding several times now and it's always a crowd-pleaser. It's so moist and flavorful, and the herbs and scallions give it a unique twist. I highly recommend it!
Maribel Malagon Garcia
[email protected]This bread pudding was a hit at my brunch! The herbs and scallions added a delightful savory flavor that complemented the sweetness of the bread and custard. It was easy to make and a great way to use up leftover bread.