HERB BATTER BREAD
I got this recipe from a local newspaper 30 years ago. It was my first ever bread, and has been a consistent blue ribbon winner at the county fair. Because it takes about 2 hours, start to finish, I have "assembly lined" making large quantities. When the first loaf is in the second rising, begin the next loaf. I've made this with a mixer and dough hooks, and with a bowl and a wooden spoon.
Provided by Sandaidh
Categories Yeast Breads
Time 45m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Put the milk, water and butter (or margarine) in a small saucepan over low heat to warm.
- Butter or margarine does NOT need to melt.
- In a large bowl, combine 1 cup flour, the sugar, salt, basil, oregano, thyme and dry yeast.
- Stir dry ingredients to mix well.
- Add warm liquid ingredients and beat until well blended.
- Add flour, 1/2 to 1 cup at a time, and continue beating until well blended.
- Cover bowl with a towel and set in a warm place to rise for about 40 minutes, or until doubled.
- Grease a 9 x 3 x 5 inch loaf pan with butter or margarine.
- Stir batter down and beat for about one minute, then pour into the loaf pan.
- Let rise, uncovered, for about 30 minutes, or until doubled.
- Bake at 375 degrees for 40 to 50 minutes.
- When done, remove from pan, cool and slice to serve.
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Tara Owd
[email protected]I've made this bread several times now, and it's always a hit. It's the perfect bread for any occasion. I highly recommend it!
Syed Raza
[email protected]This bread is so easy to make, and it always turns out perfectly. I love that I can use fresh herbs from my garden. It's the perfect way to enjoy the flavors of summer.
Akbar Ayer
[email protected]I'm so glad I found this recipe. The bread is amazing! It's the perfect bread for any occasion. I highly recommend it!
Dean Thandroyan
[email protected]This recipe is a keeper! The bread is so versatile. I've used it for sandwiches, toast, and even croutons. It's always a hit.
Boon Moon
[email protected]This bread is delicious! It's the perfect bread to serve with soup or salad. I love the way the herbs flavor the bread.
Raylene Paulsen
[email protected]I'm not a huge fan of herb bread, but this recipe changed my mind. The bread was so flavorful and moist. I loved the crispy crust and the soft, fluffy interior.
MD Jannatul Nayem
[email protected]This bread is so good! It's the perfect combination of crispy and fluffy. The herbs add a ton of flavor, and the bread is perfect for sandwiches or just eating on its own.
Tanjila Tanha
[email protected]I was looking for a new herb bread recipe, and this one did not disappoint. The bread was delicious and had a perfect balance of herbs. I'll definitely be making this again.
Sumit Rai
[email protected]This recipe is a must-try for any bread lover. The bread is incredibly flavorful and has a wonderful texture. I especially love the crispy crust.
Ernest Fosu
[email protected]I've made this bread several times now, and it's always a hit. It's the perfect bread for any occasion. I highly recommend it!
Alexa Ali
[email protected]This bread is so easy to make, and it always turns out perfectly. I love that I can use fresh herbs from my garden. It's the perfect way to enjoy the flavors of summer.
Nahyuha Joyce
[email protected]I'm not usually a fan of herb bread, but this recipe changed my mind. The bread was so flavorful and moist. I loved the crispy crust and the soft, fluffy interior.
George Bell
[email protected]This recipe is a keeper! The bread is so delicious and versatile. I've used it for sandwiches, toast, and even croutons. It's always a crowd-pleaser.
Ogechukwu
[email protected]This bread was a hit at my dinner party! Everyone loved it. It's the perfect bread to serve with soup or salad. I'll definitely be making it again.
The Golden Train 2006
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The bread turned out amazing. It was so easy to make, and the results were incredible. The perfect accompaniment to any meal.
Mazhar Shahzada
[email protected]This herb batter bread was an absolute delight! The flavors of the herbs really shone through, and the bread was perfectly crispy on the outside and fluffy on the inside. I'll definitely be making this again.