HERB BATTERED FISH
Make and share this Herb Battered Fish recipe from Food.com.
Provided by Lene8655
Categories Australian
Time 17m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Dust fillets with plain flour and set aside.
- Combine the self raising flour, herbs, beer and egg.
- Mix to a smooth batter.
- Dip fish in batter, deep fry in moderately hot oil until crisp and golden, about 6 minutes.
- Serve with tartar sauce and chips.
- Garnish with lemon wedges and herbs.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #south-west-pacific #main-dish #seafood #australian
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Raza Ali Hashmi
[email protected]I followed the recipe exactly, but the batter didn't turn out crispy. I'm not sure what I did wrong.
Korissa Wainwright
[email protected]The fish was a bit overcooked for my liking. I would cook it for a shorter amount of time next time.
LlSO Bhushula
[email protected]This recipe is a bit bland for my taste. I would add more herbs and spices next time.
Sammy Mcleish
[email protected]I made this recipe with tilapia and it turned out great. I can't wait to try it with other types of fish.
Emmnauel Baraka
[email protected]This recipe is a bit time-consuming, but it's worth it. The fish is absolutely delicious.
Denroy Adams
[email protected]I've never made herb-battered fish before, but this recipe made it easy. I'll definitely be making it again.
XEETRI SABIN
[email protected]This recipe is a great way to get kids to eat fish.
s26myr_
[email protected]I love that this recipe uses common ingredients that I always have on hand.
lillian ivy
[email protected]This recipe is simple, yet elegant. It's perfect for a special occasion.
liya
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The batter was flavorful and the fish was cooked perfectly.
Hemlata Joshi
[email protected]The herb butter really makes this dish special. I highly recommend using fresh herbs if you can.
Nasri Malik
[email protected]This recipe is a keeper! I will definitely be making it again.
2 H R Gamimg Habib
[email protected]I've made this recipe several times now and it's always a winner. It's a great way to use up leftover fish.
Gaming Nimaa
[email protected]I made this recipe for a party and it was a huge hit! Everyone raved about how delicious it was.
Carlos Carpentier
[email protected]My family loved this recipe! Even my picky kids ate it up.
Ivy Nyambura
[email protected]The fish was cooked perfectly. It was flaky and moist, and the batter was crispy and golden brown.
Yunus Oceans
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Faheem Irshad
[email protected]This herb-battered fish recipe was an absolute delight! The fish was crispy on the outside and flaky and tender on the inside. The herb butter added a lovely flavor that really elevated the dish.