HERB BREAKFAST FRITTATA
Steps:
- In an 8-in. ovenproof skillet, saute onion in oil until tender. Using a slotted spoon, remove onion and keep warm. Arrange potato slices in a single layer over bottom of pan. Preheat broiler., In a small bowl, whisk the eggs, seasonings and onion; pour over potatoes. Cover and cook until nearly set, 4-6 minutes., Uncover skillet. Broil 3-4 in. from the heat until eggs are completely set, 2-3 minutes. Sprinkle with cheese. Let stand for 5 minutes. Cut into wedges.
Nutrition Facts : Calories 204 calories, Fat 12g fat (4g saturated fat), Cholesterol 321mg cholesterol, Sodium 277mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 1g fiber), Protein 11g protein. Diabetic Exchanges
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Mivuyo Meyer
[email protected]This frittata was a bit bland for my taste. I think I would add more herbs next time.
Lilah Jones
[email protected]I love this frittata! It's a great way to use up leftover herbs. I've made it several times, and it always turns out well.
Kathleen Bailey
[email protected]This frittata was easy to make and very tasty. I used a combination of fresh and dried herbs, and it turned out great. The eggs were cooked perfectly, and the frittata was fluffy and moist.
MDmasud1299 MDmasud1299
[email protected]I made this frittata for breakfast this morning, and it was a hit! My family loved it. The flavors were well-balanced, and the frittata was cooked evenly. I will definitely be adding this recipe to my regular breakfast rotation.
Jessica-louise Ball
[email protected]This frittata was delicious! I used a variety of herbs from my garden, and it turned out so flavorful. The eggs were cooked perfectly, and the frittata was fluffy and moist. I will definitely be making this again!