HERB BURGER
Make and share this Herb Burger recipe from Food.com.
Provided by Evie3234
Categories Lunch/Snacks
Time 40m
Yield 8 burgers
Number Of Ingredients 13
Steps:
- Prepare and heat the barbecue.
- Place ground beef in mixing bowl and combine with the herbs, lemon juice, breadcrumbs, egg, and salt and pepper.
- Mix with your hands until well combined.
- Divide in to 8 portions.
- Shape the portions in to rectangular shaped patties about 6 inches long.
- Place on a hot barbecue plate and cook for 8-10 minutes each side, until well browned and cooked through.
- Cut each bread stick in to 4 sections, then each piece in half horizontally.
- Top each half with lettuce, tomato a herb burger and ketchup.
- Place remaining half of bread on top and serve immediately.
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Malak Sajad
[email protected]These burgers are a bit too spicy for my taste.
Mauricio Santana
[email protected]I'm not a big fan of feta cheese, so I omitted it from the recipe. The burgers were still delicious.
Huzaifah Zash
[email protected]These burgers are a great way to use up leftover herbs.
Mnawaz Sarki
[email protected]I love these burgers! They're so easy to make and they're always delicious.
Meyka
[email protected]These burgers are amazing! The herbs and spices really make them special.
Mahat Kancha
[email protected]I've made these burgers several times and they're always a hit. They're so flavorful and juicy.
William Clement
[email protected]These burgers are so easy to make and they're always a crowd-pleaser. I love that I can use whatever herbs and spices I have on hand.
Md Sarfaraaz
[email protected]I made these burgers for a party and they were a hit! Everyone loved them. They were so juicy and flavorful, and the feta cheese was a nice surprise.
Sheen Rhoman Shrabon
[email protected]These burgers were delicious! I used a mix of ground beef and ground lamb, and they were so flavorful. The herbs and spices really came through, and the feta cheese added a nice touch of creaminess.
rehxisdaddyy
[email protected]This burger recipe is a keeper! The combination of herbs and spices gives it so much flavor. I especially love the addition of the feta cheese. It adds a nice tanginess that really complements the beef.