HERB BUTTER FOR FRENCH BREAD

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Make and share this Herb Butter for French Bread recipe from Food.com.

Provided by gailanng

Categories     Breads

Time 25m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 7

1 large French bread (can sub Italian or any other hearty bread)
3/4 cup butter, softened
1 garlic clove, minced
1 tablespoon parsley, minced
1/4 teaspoon sage
1 tablespoon green onion, sliced thin
fresh ground black pepper

Steps:

  • Cream ingredients (except bread). You can do this by hand.
  • Cut 2" verticle slices into bread; not slicing through to the bottom.
  • Spread butter mixture in slits.
  • Wrap in foil; bake 15-20 minutes at 350 degrees.
  • Can cook on grill.

Nutrition Facts : Calories 188.3, Fat 17.5, SaturatedFat 11, Cholesterol 45.8, Sodium 214, Carbohydrate 7, Fiber 0.3, Sugar 0.3, Protein 1.6

Md Muklus Md Muklus
m.md@yahoo.com

5 stars! I highly recommend this herb butter.


Gsgs Gssh
gsgs_g@hotmail.com

This herb butter is perfect for a quick and easy appetizer. I just spread it on some crackers and it was a hit!


Eri
eri1@gmail.com

I'm not usually a fan of herb butter, but this one is really good. It's not too overpowering.


jonathan noguera
j.n@gmail.com

This herb butter is a game-changer. It makes even the simplest bread taste amazing.


Parkashrajarajput786 RajaRajput
p-rajarajput99@aol.com

I wasn't sure how the herb butter would turn out, but I was pleasantly surprised. It's delicious!


Davy Seekoei
seekoeidavy@yahoo.com

This herb butter is so versatile. I've used it on bread, veggies, and even chicken. It's always a hit.


Ss Xx
s79@hotmail.fr

I've tried many herb butter recipes, and this one is by far the best. It's the perfect balance of flavors.


Lettie Nkosi
lettie.n@gmail.com

The herb butter was a hit at my party! Everyone loved it.


Momoai _1
_-m@gmail.com

I love how simple this recipe is. I only had a few ingredients on hand, and it still turned out great!


JH
jh90@aol.com

This herb butter is amazing! It's so easy to make and adds so much flavor to french bread. I will definitely be making this again and again.


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