Make and share this Herb Butter for French Bread recipe from Food.com.
Provided by gailanng
Categories Breads
Time 25m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 7
Steps:
- Cream ingredients (except bread). You can do this by hand.
- Cut 2" verticle slices into bread; not slicing through to the bottom.
- Spread butter mixture in slits.
- Wrap in foil; bake 15-20 minutes at 350 degrees.
- Can cook on grill.
Nutrition Facts : Calories 188.3, Fat 17.5, SaturatedFat 11, Cholesterol 45.8, Sodium 214, Carbohydrate 7, Fiber 0.3, Sugar 0.3, Protein 1.6
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Md Muklus Md Muklus
m.md@yahoo.com5 stars! I highly recommend this herb butter.
Gsgs Gssh
gsgs_g@hotmail.comThis herb butter is perfect for a quick and easy appetizer. I just spread it on some crackers and it was a hit!
Eri
eri1@gmail.comI'm not usually a fan of herb butter, but this one is really good. It's not too overpowering.
jonathan noguera
j.n@gmail.comThis herb butter is a game-changer. It makes even the simplest bread taste amazing.
Parkashrajarajput786 RajaRajput
p-rajarajput99@aol.comI wasn't sure how the herb butter would turn out, but I was pleasantly surprised. It's delicious!
Davy Seekoei
seekoeidavy@yahoo.comThis herb butter is so versatile. I've used it on bread, veggies, and even chicken. It's always a hit.
Ss Xx
s79@hotmail.frI've tried many herb butter recipes, and this one is by far the best. It's the perfect balance of flavors.
Lettie Nkosi
lettie.n@gmail.comThe herb butter was a hit at my party! Everyone loved it.
Momoai _1
_-m@gmail.comI love how simple this recipe is. I only had a few ingredients on hand, and it still turned out great!
JH
jh90@aol.comThis herb butter is amazing! It's so easy to make and adds so much flavor to french bread. I will definitely be making this again and again.