HERB-BUTTERED SPAGHETTI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Herb-Buttered Spaghetti image

Make and share this Herb-Buttered Spaghetti recipe from Food.com.

Provided by SouthernBell2627

Categories     Spaghetti

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (4 ounce) package spaghetti
2 tablespoons butter
1/2 teaspoon dried basil
2 tablespoons parmesan cheese, grated
salt and pepper, to taste

Steps:

  • Cook spaghetti as indicated on pacakge directions.
  • Drain.
  • Combine cooked spaghetti, butter, basil, parmesan, salt, and pepper in a bowl.
  • Heat until hot.

Nutrition Facts : Calories 167.6, Fat 6.9, SaturatedFat 4.2, Cholesterol 17.5, Sodium 80.6, Carbohydrate 21.4, Fiber 0.9, Sugar 0.5, Protein 4.8

Kayden Coleman
[email protected]

This dish freezes well. I often make a double batch and freeze half of it for later.


shajahan king
[email protected]

This dish is perfect for meal prep. I make a big batch on the weekend and then eat it throughout the week.


Rokeya Helen
[email protected]

This dish can be made ahead of time and reheated later. It's a great option for busy weeknights.


Hely Mahesh
[email protected]

This dish is very affordable to make. It's a great option for families on a budget.


Tp Samuel
[email protected]

I love that this dish can be made in one pot. It makes cleanup a breeze.


lois garcia
[email protected]

I made this dish without the butter and it was still delicious. It's a great dairy-free option that's still packed with flavor.


M. Nafij
[email protected]

I used gluten-free pasta and it turned out great! This dish is a great option for people with gluten sensitivities or allergies.


Sophia Brasuell
[email protected]

I made this dish without the chicken and it was still delicious. It's a great vegetarian option that's packed with flavor.


Owis shah Owis shah
[email protected]

This dish is even better the next day! I packed the leftovers for lunch and it was just as delicious as when I first made it.


Kenia Bello
[email protected]

My kids loved this dish! They ate it all up and even asked for seconds.


Md Abdul Alim Sultan
[email protected]

I added a sprinkle of Parmesan cheese to the top of the dish before serving. It added a nice cheesy flavor that my family loved.


Sathsara Wasundara
[email protected]

I added a pinch of red pepper flakes to the sauce for a little bit of spice. It really took the dish to the next level.


Kip Cloud
[email protected]

This dish is a great way to get your daily dose of vegetables. The spinach and tomatoes add a lot of nutrients to the dish.


Shozy Baie
[email protected]

I love that this dish can be made in under 30 minutes. It's perfect for a quick and easy weeknight meal.


Dino Playz
[email protected]

The combination of herbs in this dish is perfect. The rosemary, thyme, and basil all work together to create a delicious and flavorful sauce.


Ahad Sultan
[email protected]

This recipe is a great way to use up leftover herbs. I always have a bunch of fresh herbs in my fridge, and this is a great way to use them up before they go bad.


Fiza Farheen Nisha (Fiza Prasad)
[email protected]

I love how easy this dish is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook. The herb butter sauce is so flavorful and delicious.


Nobuhle Ngwenya
[email protected]

This herb buttered spaghetti was a hit with my family! The flavors were amazing and the pasta was cooked perfectly. I will definitely be making this again.