HERB CRUST CHICKEN POT PIE
Delicious double crusted pot pie makes an irresistible comfort food for those cooler months, or a rainy summer evening. Perfect for using up those last scraps on your roasted chicken!
Provided by Wildflower5656
Categories Savory Pies
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- Over high heat melt the filling butter, and add flour to make a roux.
- Add milk and chicken stock, whisk together.
- Reduce heat, add garlic powder, black pepper and pulled chicken meat, and simmer.
- Meanwhile, chop carrots and potatoes to bite sized pieces, and boil in medium saucepan until tender.
- Warm frozen peas and green beans in microwave or over stovetop as directed on package.
- Drain veggies and add to the cream mixture. Remove from heat.
- Sift together dry crust ingredients.
- Cut in cold butter, add water and gently pat together. Do NOT over mix!
- Divide dough in half and roll out on a floured surface.
- Line the bottom of a 10-12-inch glass bowl with half of the rolled dough. Press gently against inside.
- Add filling and top with the other half of the rolled dough.
- Seal edges by squeezing together top and bottom dough.
- Using a knife, cut several small incisions on surface of dough to allow steam to escape.
- Bake at 400°F on center rack for 45 minutes, or until golden brown.
Nutrition Facts : Calories 1000.9, Fat 60.5, SaturatedFat 34.2, Cholesterol 186.5, Sodium 1634.5, Carbohydrate 85, Fiber 7.1, Sugar 4.8, Protein 31.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #savory-pies #main-dish #poultry #chicken #one-dish-meal #meat #chicken-breasts #chicken-thighs-legs #4-hours-or-less
You'll also love
Suwas Chaulagain
[email protected]This recipe is a must-try for any chicken pot pie lover. It's easy to make and the results are amazing.
Jonezyx9x81
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the results are always delicious.
Douglas Forrester
[email protected]This is the best chicken pot pie recipe I've ever tried. The filling is creamy and flavorful, and the crust is flaky and golden brown.
Darion Tg
[email protected]I'm always looking for new chicken pot pie recipes, and this one is definitely a winner. It's so flavorful and the crust is perfect.
Aleem Sidhu
[email protected]This pot pie is so comforting and delicious. It's the perfect meal for a cold winter night.
telemka
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Talukder Helal
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the whole family will love it.
Ken k Nziokks
[email protected]I'm not a skilled cook, but this recipe was easy to follow and the pot pie turned out delicious.
Zia kakar
[email protected]I made a few substitutions to the recipe (used frozen vegetables and a pre-made pie crust) and it still turned out great.
Hannah Matigoneraishe
[email protected]I followed the recipe exactly and the pot pie turned out perfectly. I highly recommend this recipe.
RozwN Ali
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Gokarna Adhikari
[email protected]I'm not a big fan of chicken pot pie, but this recipe changed my mind. It was so flavorful and satisfying.
Esiri Sophia
[email protected]This is the best chicken pot pie I've ever had. The crust is perfect and the filling is creamy and delicious.
za.za.mariaA markhur
[email protected]I love this recipe! It's so easy to make and always turns out great. The herb crust is my favorite part.
Shawon Roy
[email protected]The chicken pot pie was a hit with my guests. They couldn't get enough of the creamy filling and flaky crust.
Malik Zainali
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the herb crust, which added a nice touch of flavor.
Singer Yasirhazara
[email protected]I made this pot pie for my family and they loved it! The crust was flaky and golden brown, and the filling was creamy and flavorful. I will definitely be making this again.
Amara Radcliffe
[email protected]This herb crust chicken pot pie was an absolute delight! The combination of flavors and textures was just perfect. The chicken was tender and juicy, the vegetables were perfectly cooked, and the herb crust added a wonderful savory flavor.