HERB-CRUSTED BEEF TENDERLOIN
Steps:
- 1. Tuck tail of tenderloin under and tie roast. Combine 1 tablespoon salt, 1 tablespoon pepper, and sugar in small bowl and rub all over tenderloin. Transfer tenderloin to wire rack set on rimmed baking sheet and let stand at room temperature for 2 hours. 2. Meanwhile, pulse bread in food processor to fine crumbs. Transfer bread crumbs to medium bowl and toss in 2 tablespoons parsley, 2 teaspoons thyme, 1/2 cup Parmesan, and 2 tablespoons oil until evenly combined. Wipe out food processor and process remaining 6 tablespoons parsley, 2 tablespoons thyme, 3/4 cup cheese, 4 tablespoons oil, and garlic until smooth paste forms. Transfer herb paste to small bowl. 3. Adjust oven rack to upper-middle position and heat oven to 400 degrees. Roast tenderloin 20 minutes and remove from oven. Using scissors, cut and remove twine. Coat tenderloin with herb paste followed by bread-crumb topping. Roast until thickest part of meat registers about 130 degrees (for medium-rare) and topping is golden brown, 20 to 25 minutes. (If topping browns before meat reaches preferred internal temperature, lightly cover with foil for balance of roasting time and remove while roast rests.) Let roast rest, uncovered, for 30 minutes on wire rack. Transfer to cutting board and carve. Serve.
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Syed jani Shah
[email protected]This recipe was easy to follow and the results were impressive. The beef tenderloin was cooked evenly and the herb crust was crispy and flavorful. I will definitely be making this again.
Liam Bolan
[email protected]I'm not a big fan of beef tenderloin, but this recipe changed my mind. The herb crust was so flavorful and the meat was cooked perfectly. I will definitely be making this again.
Los Angel's unknown
[email protected]This recipe is a keeper! The beef tenderloin was cooked to perfection and the herb crust was flavorful and aromatic. My family loved it!
brian walker
[email protected]I made this for a special occasion dinner and it was a showstopper! The beef tenderloin was so tender and juicy, and the herb crust added a delicious crunch. Highly recommend!
mosharraf bappi
[email protected]This recipe was a hit at my dinner party! The beef tenderloin was cooked to perfection and the herb crust was flavorful and crispy. I will definitely be making this again.
Itumeleng Ishmael
[email protected]I'm a novice cook and this recipe was easy to follow. The beef tenderloin turned out perfectly and the herb crust was delicious. I will definitely be making this again.
Eric Yu
[email protected]This recipe is a winner! The beef tenderloin was cooked perfectly and the herb crust was flavorful and crispy. I will definitely be making this again.
Ayub khawar
[email protected]I made this for my husband's birthday dinner and he loved it! The beef tenderloin was cooked to perfection and the herb crust was flavorful and crispy. I will definitely be making this again.
Asad Faizi
[email protected]I followed the recipe exactly and the beef tenderloin turned out perfectly. The herb crust was delicious and the meat was tender and juicy. I will definitely be making this again.
Mofeed Antar
[email protected]This recipe was easy to follow and the results were impressive. The beef tenderloin was cooked evenly and the herb crust was crispy and flavorful. I will definitely be making this again.
ugjfhhf khin
[email protected]I'm not a big fan of beef tenderloin, but this recipe changed my mind. The herb crust was so flavorful and the meat was cooked perfectly. I will definitely be making this again.
Dani Bahi
[email protected]I made this for a special occasion dinner and it was a showstopper! The beef tenderloin was so tender and juicy, and the herb crust added a delicious crunch. Highly recommend!
Taohidul Islam
[email protected]This recipe is a keeper! The beef tenderloin was cooked to perfection and the herb crust was flavorful and aromatic. My family loved it!
Md Musrid
[email protected]I was skeptical about the herb crust, but it turned out to be amazing. The flavors were so well-balanced and the crust was perfectly crispy. Will definitely be making this again.
njabs ngwane
[email protected]I've tried many beef tenderloin recipes, but this one is by far the best. The herb crust is a game-changer, and the meat was so tender and juicy. Highly recommend!
mdmanik mia
[email protected]This herb-crusted beef tenderloin was a hit at my dinner party! The meat was cooked perfectly and the herb crust was flavorful and crispy. I will definitely be making this again.