HERB CRUSTED BEEF WITH DIJON CREAM SAUCE RECIPE - (4.7/5)
Provided by Kitchenbee
Number Of Ingredients 9
Steps:
- Place beef on large sheet of plastic wrap; sprinkle all over with 1 teaspoon kosher salt, patting to adhere. Wrap tightly; refrigerate overnight. Preheat oven to 250. Remove plastic from beef. Pat beef dry. Place on rack fitted into foil-lined rimmed baking sheet. Roast 2 hours to 2 hours, 30 minutes or until internal temperature reaches 130-135. Meanwhile, in 8 inch skillet on medium heat, cook shallots, rosemary and ¼ teaspoon salt in 2 teaspoons oil 5 minutes or until shallots are golden, stirring often. Remove from heat. Add vinegar, scraping up any browned bits, then stir in mustard. Let mixture cool before stirring into sour cream. Cover and refrigerate. In 12 inch skillet on medium-high, heat remaining oil until hot but not smoking. Pat beef dry. Add to skillet. Cook on all sides just until browned about 6 minutes. Remove from heat. Combine basil and parsley; pat all over beef. Let stand at least 20 minutes before very thinly slicing. Serve with cream sauce.
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Chaudandigadhi Online
o@gmail.comI've made this recipe several times, and it's always turned out perfect. It's a keeper!
Zareen Khan
k@aol.comThis dish is so easy to make, and it's always a hit with my family. I highly recommend it!
Terence Stevens
s_t@aol.comI'm always looking for new beef recipes, and this one definitely didn't disappoint. It's now one of my favorites.
Arifuzzaman Melon
m_a100@hotmail.comThis recipe is a great way to use up leftover beef. I often make a double batch of the sauce and freeze it for later.
Delroy Layne
dl@gmail.comI love that this recipe uses simple, everyday ingredients. I always have everything I need on hand.
Faithe Neal
n_f@hotmail.frThis dish is perfect for a special occasion. It's sure to impress your guests.
Gerry Diedrich
g79@gmail.comI've tried many herb-crusted beef recipes, but this one is by far the best. The Dijon cream sauce is the perfect complement to the beef.
Pamela Kessy
kessy.p@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The beef and sauce are both incredible.
Umar Mahni
u_m@gmail.comI'm not a big fan of beef, but I really enjoyed this dish. The herb crust and Dijon cream sauce made all the difference.
Gameli Goka
g-goka@hotmail.comI made this dish for my family and they loved it! The beef was cooked perfectly and the sauce was delicious.
ethan leopard
leopard.e6@gmail.comThis is the best beef recipe I've ever tried.
Seletha Williams
seletha-williams83@yahoo.comI've made this recipe several times and it's always a crowd-pleaser.
DustinWayne Carpenter
dustinwaynec16@aol.comThis dish is so flavorful and satisfying. I highly recommend it!
Chente13- Jasso
jasso_c46@yahoo.com5 stars!
Maximus Gernert
mg30@gmail.comThis recipe is a keeper! It's now my go-to recipe for special occasions.
Shahi Jee
shahi_jee98@hotmail.comI love how easy this recipe is to make. I can have a delicious and impressive meal on the table in under an hour.
Md Maruf Chowdhury
md@hotmail.comThis dish was a hit at my dinner party! Everyone raved about the beef and the sauce. I will definitely be making this again.
Love Yourself
y.love@aol.comThe herb crust on this beef was incredible! It added so much flavor and texture to the dish. The Dijon cream sauce was also delicious and complemented the beef perfectly.
Teanna Santana
s.teanna66@gmail.comI am no chef, but this recipe was easy to follow and turned out amazing! The beef was tender and juicy, and the sauce was creamy and flavorful. My family loved it!
Tshepo Tshepo
t.tshepo62@yahoo.comThis herb-crusted beef with Dijon cream sauce was an absolute delight! The beef was cooked to perfection, and the sauce was rich and flavorful. The herbs added a wonderful depth of flavor to the dish. I highly recommend this recipe!