HERB CRUSTED HALIBUT
Flavorful herbs and panko bread crumbs add a wonderful crust to thick slices of halibut fillet.
Provided by Duncan
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Line a baking sheet with foil.
- Combine panko bread crumbs, parsley, dill, chives, extra-virgin olive oil, lemon zest, sea salt, and black pepper in a bowl. Taste and adjust with more salt if desired.
- Rinse halibut fillets and pat dry with a paper towel.
- Place halibut fillets onto the prepared baking sheet.
- Generously spoon the herbed crumbs over the fish, and lightly press crumb mixture onto each fillet.
- Bake in the preheated oven until crumb topping is lightly browned and fish flakes easily with a fork, 10 to 15 minutes.
Nutrition Facts : Calories 273 calories, Carbohydrate 14.8 g, Cholesterol 62.4 mg, Fat 7.2 g, Fiber 0.4 g, Protein 38.3 g, SaturatedFat 0.7 g, Sodium 778.1 mg, Sugar 0.1 g
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Sonjoy Das
[email protected]I will definitely be making this recipe again. It was so easy to make and the results were amazing.
Jabbar Abdul
[email protected]This recipe is a great way to cook halibut. The herb crust adds a lot of flavor to the fish.
Lutfullah Azizi
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious. The halibut was cooked perfectly and the herb crust was amazing.
Hlompho Mosamo
[email protected]This recipe is easy to follow and the results are amazing. The halibut was cooked perfectly and the herb crust was delicious.
Saghir Saghir
[email protected]I made this recipe for my family and they all loved it. The halibut was flaky and moist, and the herb crust was crispy and flavorful.
FELIX RIVERA
[email protected]This recipe is a bit time-consuming, but it's worth it. The halibut was cooked to perfection and the herb crust was amazing.
Frans Eiseb
[email protected]I'm not a big fan of fish, but I loved this recipe. The halibut was cooked perfectly and the herb crust was delicious.
Sakil ahmed eman
[email protected]This recipe is a great way to cook halibut. The herb crust adds a lot of flavor to the fish.
Tammy Tamme
[email protected]I will definitely be making this recipe again. It was so easy to make and the results were amazing.
Roxanne Diaz
[email protected]This recipe is a keeper! The halibut was flaky and moist, and the herb crust was crispy and flavorful.
Mahe Muhammad
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the halibut and the herb crust.
Abinash Mahato
[email protected]This recipe is easy to follow and the results are delicious. The halibut was cooked to perfection and the herb crust was amazing.
Katrina French
[email protected]I've made this recipe several times now, and it always turns out great. The halibut is always cooked perfectly, and the herb crust is always crispy and flavorful.
vip Car Care
[email protected]This herb-crusted halibut recipe was a total hit! The fish was flaky and moist, and the herb crust was crispy and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.