HERB-CRUSTED PORK MEDALLIONS
Juicy pork tenderloin medallions and mushrooms in a tasty balsamic gravy!
Provided by Back Porch Paleo
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Season pork medallions with salt. Brush Dijon mustard around the sides of each medallion. Roll in rosemary and thyme until mustard is covered.
- Heat avocado oil in a large skillet over medium-high heat. Add medallions; cook until browned, about 3 minutes. Flip with tongs. Cook until second side is browned, about 3 minutes more. Reduce heat; arrange mushrooms around medallions. Season with salt and pepper.
- Whisk bone broth, balsamic vinegar, and cassava flour together in a bowl until smooth. Pour over and around mushrooms; stir with a wooden spoon to distribute evenly. Simmer, stirring occasionally, until pork is no longer pink in the center and sauce thickens up, about 8 minutes.
Nutrition Facts : Calories 244 calories, Carbohydrate 11.3 g, Cholesterol 73.7 mg, Fat 7.9 g, Fiber 1.5 g, Protein 31.6 g, SaturatedFat 1.8 g, Sodium 363.6 mg, Sugar 4.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Baily Davis
[email protected]Two thumbs up!
Jacqueline GC
[email protected]This recipe is a winner!
Mohsin Anwer
[email protected]I'll be making this again for sure.
Shaiza Rani
[email protected]I would definitely recommend this recipe.
ASED LY
[email protected]This recipe was a hit at my dinner party.
Gisella Valois
[email protected]5 stars!
Md Emonhhf
[email protected]Amazing recipe!
info 2020
[email protected]Delicious!
Muzamil Hussain shar
[email protected]These pork medallions were easy to make and turned out great! The herb crust was crispy and flavorful, and the pork was cooked perfectly. I served it with mashed potatoes and green beans, and it was a delicious meal.
Kgolagano Kotsedi
[email protected]I'm not a big fan of pork, but I really enjoyed these medallions. The herb crust was so flavorful, and the pork was cooked perfectly. I would definitely make this recipe again.
Christel Barton
[email protected]This recipe is a keeper! The pork medallions were cooked to perfection, and the herb crust was divine. I served it with roasted vegetables, and it was a delicious and healthy meal.
Dean King
[email protected]These pork medallions were amazing! I followed the recipe exactly, and they turned out perfectly. The pork was tender and juicy, and the herb crust was crispy and flavorful. I will definitely be making this recipe again.
Mozzi Chippa
[email protected]I love this recipe! The pork medallions are always cooked perfectly, and the herb crust is so flavorful. I've made it several times, and it's always a hit with my guests.
Md moheuddin Sorder
[email protected]Herb-crusted pork medallions were a hit with my family! The pork was juicy and flavorful, and the herb crust added a delicious crunchy texture. I served it with roasted potatoes and green beans, and it was a perfect meal.