HERB-CRUSTED RACK OF PORK
From Kraft Foods, this recipe makes a juicy cut of pork. It does make a lot, so have some company over or use leftovers for sammies!!
Provided by SkinnyMinnie
Categories Pork
Time 2h55m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350ºF. Trim off the excess fat from the pork loin and spread evenly with mustard.
- Mix the bread crumbs, parsley, chives, rosemary, 3 Tbs. olive oil, salt and pepper; press evenly onto the meat.
- Place on rack in roasting pan.
- Mix carrots and onion; toss with remaining 1 Tbs. oil. Add to pan with meat.
- Bake 1 1/2 - 2 hours or until meat thermometer registers 160ºF.
- Let stand 10-15 minute before slicing. Serve with carrots and onions.
Nutrition Facts : Calories 596.9, Fat 38.1, SaturatedFat 11.9, Cholesterol 136.1, Sodium 537.8, Carbohydrate 13.6, Fiber 1.9, Sugar 3.6, Protein 47.4
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AREWA EAGLE MEDIA TV
a-t9@aol.comI love this recipe!
Yahir
yahir@gmail.comThis is a great recipe!
zafar supari
z_s@gmail.comI would definitely recommend this recipe.
thule
thule8@gmail.comDelicious!
Khaukha john
kjohn@hotmail.comSo good!
Eleonor Kanow
eleonork91@gmail.comThis recipe is amazing!
Nawab Gill
gill100@gmail.comThis was a great recipe! The pork was cooked perfectly and the herb crust was delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy pork dish.
Jonathan Dajui (Yellowcat)
j.d@hotmail.comThis recipe is amazing! The pork was so moist and flavorful, and the herb crust was the perfect complement. I would definitely recommend this recipe to anyone looking for a special occasion meal.
Fahad Gujjar
fahad_gujjar@gmail.comThis was a great recipe! The pork was so tender and juicy, and the herb crust was flavorful and crispy. I would definitely recommend this recipe to anyone looking for a delicious and easy pork dish.
Fvg Gbb
fvg76@hotmail.co.ukI've made this recipe several times now and it always turns out great. The pork is always cooked perfectly and the herb crust is delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy pork dish.
Janette Ybarra
j-y69@yahoo.comThis recipe is amazing! The pork was so moist and flavorful, and the herb crust was the perfect complement. I would definitely recommend this recipe to anyone looking for a special occasion meal.
Enjoy Friend
fe53@hotmail.comI made this recipe for my family last night and it was a huge success! The pork was cooked perfectly and the herb crust was delicious. Everyone loved it!
Terfa Terseer Emmanuel
t_e96@yahoo.comThis was a great recipe! The pork was so tender and juicy, and the herb crust was flavorful and crispy. I would definitely recommend this recipe to anyone looking for a delicious and easy pork dish.
Syedalamin rome
s.r52@aol.comI was so excited to try this recipe and it did not disappoint! The pork was cooked to perfection and the herb crust was amazing. I will definitely be making this again.
Ali Hamzq
ali_hamzq95@aol.comThis recipe is a keeper! I've made it several times now and it always turns out great. The pork is always moist and flavorful, and the herb crust is the perfect finishing touch.
Tusiime Peter
tusiime.p64@yahoo.comI made this recipe last night and it was a hit! My family loved it. The pork was cooked perfectly and the herb crust was so flavorful. I will definitely be making this again.
Petrus Rony
r-petrus@hotmail.co.ukThis recipe was absolutely delicious! The pork was so moist and flavorful, and the herb crust was the perfect complement. I would definitely recommend this recipe to anyone looking for a special occasion meal.