HERB-CRUSTED WALLEYE
This is a quick and easy dinner solution that is a big hit at my table. You can use perch, walleye, tilapia, and probably any other kind of fish you'd like. I find that everyone likes certain tastes, so feel free to spice it up however you like. I will sometimes add more of the ingredients on top of the fish before putting in the oven for more flavor.
Provided by Brianne
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place butter in a 9x13-inch baking dish and melt butter in the oven while it heats.
- Mix crushed crackers, Parmesan cheese, oregano, basil, salt, and garlic powder in a shallow bowl. Remove baking dish from oven and dip walleye fillets into butter; gently press fillets into crumb mixture to coat both sides of each fillet. Lay the breaded fillets into the baking dish.
- Bake in the preheated oven until fish is opaque and flakes easily, 25 to 30 minutes.
Nutrition Facts : Calories 382.3 calories, Carbohydrate 8.9 g, Cholesterol 162.8 mg, Fat 27.2 g, Fiber 0.5 g, Protein 25.1 g, SaturatedFat 15.9 g, Sodium 713.3 mg, Sugar 0.2 g
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Zainulabdin Mangrio
zainulabdin-mangrio@yahoo.comThis recipe was easy to follow and the results were delicious. The fish was cooked perfectly and the herb crust was crispy and flavorful.
Hope Angela
h.a@aol.comI'm not a big fan of fish, but this herb-crusted walleye was delicious! The crust was crispy and flavorful, and the fish was cooked perfectly. I'm definitely making this again.
Samuel Adiele
adiele.s100@hotmail.frThis walleye recipe is amazing! The herb crust is crispy and flavorful, and the fish is cooked perfectly. I highly recommend this recipe.
Delano Currington
curringtond98@yahoo.comI tried this recipe and it turned out great! The herb crust was flavorful and the fish was cooked perfectly. Will definitely make this again.
Sahil Pathan
s_p97@gmail.comThis recipe is a hit! The herb crust is delicious and the fish is cooked to perfection. Highly recommend.
Thandeka Kesebonye
t-k53@hotmail.co.ukLoved this recipe! The herb crust was crispy and flavorful, and the fish was cooked perfectly. Will definitely make this again.
Domenique Armstrong
domenique-a65@hotmail.comThis walleye recipe is a keeper! The herb crust is amazing and the fish is cooked to perfection. I will definitely be making this again.
Teancum Makisi
makisi_t@aol.comI made this recipe for my family and they loved it! The fish was so moist and flavorful, and the herb crust was crispy and delicious.
South Bay Adoptions
sa@gmail.comThis recipe was easy to follow and the results were delicious. The fish was cooked perfectly and the herb crust was crispy and flavorful.
Evagalion Diver
diver89@gmail.comI loved this recipe! The herb crust was so flavorful, and the fish was cooked perfectly. I will definitely be making this again.
Kaylan Mckeithan
kaylan_m14@yahoo.comThis is the best walleye recipe I've ever tried! The herb crust is amazing, and the fish is cooked to perfection. I highly recommend this recipe.
Cameron Robbins
rc@hotmail.comI'm not usually a fan of fish, but this herb-crusted walleye was delicious! The crust was so crispy and flavorful, and the fish was cooked perfectly. I'll definitely be making this again.
Sunny Gujjar
s_g@yahoo.comThis herb-crusted walleye was a hit with my family! The crust was crispy and flavorful, and the fish was cooked perfectly. I will definitely be making this again.