HERB FRITTERS
Crispy herb fritters are an unusual way to savor the individual pleasures of a full range of fresh herbs. Dipped in beer batter, fried lightly in oil, and served with lemon wedges, they make a delightful accompaniment to a glass of wine.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 8
Steps:
- Whisk together yolks, oil, and beer in a bowl. Slowly add flour, stirring until just combined. Set aside 20 minutes. Wash and dry herbs. Whisk egg whites to soft peaks; fold into beer batter. Add salt and pepper.
- In a heavy-bottomed saucepan, heat oil, 1 inch deep, over medium heat until hot but not smoking, 375 degrees. Dip each herb into batter, shaking off excess, until lightly coated. Place herbs in oil, turning until golden, about 1 minute. Drain on paper towels; season with salt. Serve with lemon wedges.
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Gwen Rose
[email protected]These fritters are a great way to use up leftover herbs. I always have a bunch of basil and parsley in my fridge, so I'm always looking for new ways to use them.
Hamuza Abdulai
[email protected]I'm not a big fan of fritters, but these herb fritters were really good. I think it's the combination of herbs and spices that makes them so tasty.
Moeketsi Mohohlo
[email protected]These fritters are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Isju Namibia
[email protected]I'm always looking for new and easy appetizer recipes. These herb fritters are definitely going on my list!
Brian Wislah
[email protected]I made these fritters for my family and they loved them. They're a great way to get kids to eat their vegetables.
Taher Shah
[email protected]These fritters were a bit time-consuming to make, but they were worth the effort. They were absolutely delicious!
Usman Choudhury
[email protected]I'm not sure what I did wrong, but my fritters turned out really dry. I think I might have overcooked them.
Bella Crochet
[email protected]Overall, I thought these herb fritters were just okay. They weren't bad, but they weren't anything special either.
Avery lolz
[email protected]These fritters were a bit too dense for my liking. I think I'll try using a different type of flour next time.
Baran
[email protected]I followed the recipe exactly and my fritters turned out too oily. I think I'll try using less oil next time.
Marvin Merida
[email protected]These fritters were a bit bland for my taste. I think I'll add more herbs next time.
Antwi Joseph
[email protected]A keeper!
Debra Harrell
[email protected]So easy and delicious!
Aman Chowdhury
[email protected]I made these fritters for a brunch party and they were a huge hit. Everyone loved them!
Alan Yates
[email protected]These fritters were a great way to use up some leftover herbs. I had a bunch of basil and parsley that was about to go bad, so I threw them into the batter and they turned out great!
Submarina Stylesce
[email protected]I was pleasantly surprised by how easy these fritters were to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems.
Ruwan Pushpakumara
[email protected]These fritters were delicious! I used a mix of fresh herbs from my garden and they really shone through. I also added a bit of grated Parmesan cheese for extra flavor.
Hamayoun Shahid
[email protected]I've made these herb fritters several times now and they're always a crowd-pleaser. They're so flavorful and versatile - I've served them with everything from grilled chicken to roasted vegetables.
Sabin Sunar
[email protected]These herb fritters were a hit! They were so easy to make and turned out perfectly crispy on the outside and fluffy on the inside. I loved the combination of herbs and spices, and they were the perfect appetizer for my party.