"Everyone who tastes this savory bread wants the recipe," reports Juanita Patterson, Quartzsite, Arizona. "With its mild garlic seasoning, slices of it are excellent with spaghetti, chili, stew or soup," she assures.
Provided by Taste of Home
Time 3h5m
Yield 1 loaf (16 slices).
Number Of Ingredients 8
Steps:
- In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 93 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 116mg sodium, Carbohydrate 18g carbohydrate, Fiber 1g fiber), Protein 3g protein.
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Mst Shajeda
[email protected]This recipe looks delicious! I can't wait to try it out.
Bsam Ore
[email protected]I've seen this recipe before, but I've never tried it. I'm excited to give it a try.
Abu sayed “3148-Rafi” Rafi
[email protected]This recipe is a bit bland for my taste. I would add more herbs and garlic next time.
Eddie Casados
[email protected]I'm not a fan of garlic, so I omitted it from the recipe. The loaf still turned out great and was very flavorful.
Rida Hameed
[email protected]I'm not sure what went wrong, but my loaf didn't turn out as well as I hoped. It was a bit too dry and didn't have much flavor.
Faith Alberts
[email protected]This loaf is a great way to use up leftover herbs. I always have a bunch of herbs left over from other recipes, and this is a great way to use them up.
moncef medjani
[email protected]I'm not usually a big fan of herb and garlic bread, but this recipe changed my mind. It's so flavorful and addictive.
MD.TANVIR AHMED
[email protected]This loaf is the perfect addition to any party or gathering. It's sure to be a crowd-pleaser.
Sandra Dee
[email protected]I love how easy this recipe is. I was able to make it in no time, and it turned out beautifully.
Farkhan khan
[email protected]This recipe is a keeper! The loaf turned out perfectly and was so delicious. I can't wait to try it with different herb combinations.
DeadlyPlays Games
[email protected]This loaf was a hit at my last party. Everyone raved about the taste and couldn't get enough of it. I'll definitely be making this again soon.
Nancy Rabatoko
[email protected]I've tried many herb and garlic loaf recipes, but this one is by far the best. The measurements are perfect, and the instructions are easy to follow. I also love that this recipe uses fresh herbs, which really makes a difference in the flavor.
Baraka Loic
[email protected]This herb and garlic loaf is a delightful combination of flavors and textures. The bread is soft and fluffy, while the herb butter adds a savory and aromatic touch. I especially enjoyed the addition of garlic, which gave the loaf a nice kick.