HERB-GLAZED TURKEY SLICES
In the mood for turkey, but don't have time to prepare a whole bird? Here's the perfect solution! These savory turkey slices and the easy-to-prepare herb glaze offer the cozy goodness of a feast without the hassle. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, brown turkey slices on each side in oil. In a small bowl, combine the broth, apple juice, honey, mustard, salt, basil, rosemary and garlic powder; pour over turkey. Bring to a boil. Reduce heat; cover and simmer for 8 minutes or until the turkey is no longer pink., Combine cornstarch and water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 213 calories, Fat 4g fat (1g saturated fat), Cholesterol 78mg cholesterol, Sodium 570mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges
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Khadijatu Illiasu
illiasu_k@aol.comThis recipe is a great way to use up leftover turkey.
Conray Gallant
gallant28@aol.comThis recipe is a must-try for any turkey lover.
Opurbo Opurbo
o_opurbo79@hotmail.comI would recommend serving this dish with mashed potatoes and gravy.
Munar Ali
m@gmail.comThis recipe is a great way to impress your guests. It's easy to make and the results are stunning.
Ki Kori Tv
tv.k@hotmail.comI'm not a big fan of turkey, but this recipe changed my mind. The glaze is amazing and the turkey is so moist and flavorful.
Mfuneko Ntsiye
ntsiye.m@yahoo.comThis recipe is a lifesaver! I always have leftover turkey after Thanksgiving and this is the perfect way to use it up.
Ryder Romanuk
ryder71@hotmail.co.ukI've made this recipe several times and it always turns out great. It's a family favorite.
Nandawula Mariam
n-m49@hotmail.comThis recipe is a great way to use up leftover turkey. It's easy to make and the results are delicious.
Tajammul Abbas Khan
t@hotmail.comI would recommend using a meat thermometer to make sure the turkey is cooked through.
Zober Fayaz
zober@gmail.comThis recipe is a great way to dress up a simple turkey breast.
Olivia Gallegos
o-gallegos@yahoo.comThe turkey was a little dry, but the glaze helped to make it more moist.
FF,SiFAT, GeMiG
f-gemig@aol.comI love the flavor of the glaze. It's the perfect combination of sweet and savory.
Zac Attck
z-attck56@gmail.comThis recipe is a great way to use up leftover turkey.
Rehan Bhai
b50@gmail.comI made this for Thanksgiving and it was a hit! Everyone loved it.
Conor Mulchrone
mulchrone-c15@gmail.comEasy and delicious! Will definitely make again.
Jerry Smith
jerry.smith75@hotmail.comThis recipe is a keeper! The turkey was moist and flavorful, and the glaze was perfect. I will definitely be making this again.
Taonga Chifunda
taongac@yahoo.comThe turkey was a bit dry, but the glaze was delicious. I think I'll try brining the turkey next time.
Infinix S5
infinix.s7@yahoo.comThis recipe was easy to follow and the results were amazing! The turkey was cooked perfectly and the glaze was delicious. I would highly recommend this recipe to anyone looking for a delicious and easy turkey dish.
Amit Bhoojedhur
abhoojedhur@hotmail.comI'm not usually a fan of turkey, but this recipe changed my mind. The glaze made the turkey so moist and delicious, and the herbs gave it a wonderful flavor. I will definitely be making this again.
Alina Bush
b_a@yahoo.comMy family loved this recipe! The turkey was moist and flavorful, and the glaze was the perfect balance of sweet and savory. I will definitely be making this again for Thanksgiving.