HERB MARINATED GRILLED VEGETABLES
Provided by Food Network
Time 2h35m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Whisk together all the marinade ingredients in a small bowl. Arrange the vegetables in a shallow dish or plastic container, pour the marinade over them, cover, and refrigerate for 2 hours.
- Prepare a grill. Grill the vegetables 6 inches from the heat source until they are tender, brushing them with the leftover marinade as they cook. Cooking times will vary according to the vegetable.
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MD Abu Raihan islam
[email protected]Don't waste your time.
Ibad Usafxai
[email protected]Skip this one.
Hunterfrye55
[email protected]I wouldn't recommend this recipe.
Robiul Rana
[email protected]Meh.
Amy Harris
[email protected]Overall, I thought this recipe was just okay. I'll probably try a different one next time.
MŪÑĪĪR TOHN
[email protected]The vegetables were a bit too charred for my taste.
Sama Claude
[email protected]I thought the marinade was a little too oily.
Kanita R Rose
[email protected]I'm not sure what went wrong, but my vegetables turned out really dry.
nito patterson
[email protected]These vegetables are so healthy and delicious. I feel good about feeding them to my family.
Yehia Wahid
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Mohammed Shahed
[email protected]These grilled vegetables are the perfect side dish for any summer cookout.
Abdullah jani
[email protected]I'm not a huge fan of vegetables, but these were actually really good. The marinade made them so flavorful.
Angelina Palone
[email protected]The herb marinade really made these vegetables special. I'll definitely be making this recipe again.
MD. Raju Ahmed
[email protected]These grilled vegetables were delicious! I used a variety of vegetables, including zucchini, bell peppers, mushrooms, and onions.
Yy Hhj
[email protected]I've made this recipe several times and it's always a hit. The marinade is so easy to make and it really infuses the vegetables with flavor.
Anastasia Lykova
[email protected]This was a fantastic recipe! The vegetables were so flavorful and juicy. I especially loved the zucchini and bell peppers.