HERB-MARINATED SHRIMP
Provided by Monterey Salka
Categories main-dish
Time 1h50m
Yield 8 to 10 servings
Number Of Ingredients 18
Steps:
- In a bowl, combine the shrimp with the herbs, lemon zest and juice, 1 tablespoon of the smoked paprika, some salt and pepper and enough canola oil to coat lightly. Marinate in the refrigerator for 15 minutes to 1 hour.
- Prepare a grill for medium-high heat. Preheat the oven to 400 degrees F.
- Thread the shrimp lengthwise onto soaked wooden skewers, straightening the shrimp as you go. Grill until the shrimp are grill-marked and opaque throughout, 3 minutes per side.
- Cut the cauliflower into 1/2-inch-thick slices, making sure to cut through the main stem so the slices stay intact. Oil the slices generously, season with salt and pepper, and sprinkle with the remaining 1 tablespoon smoked paprika.
- In a VERY HOT nonstick skillet, sear the cauliflower "steaks" in enough canola oil to coat the bottom of the pan. Once each side is golden brown, transfer to a baking sheet and roast until al dente.
- In a saucepan, combine the honey, sparkling wine and ginger and bring to a simmer. Add the kumquats and cook over low heat until jammy. Cool and reserve.
- Clean the watercress and then toss with the fennel fronds, sherry vinegar, fennel pollen and a generous drizzle of olive oil. Add salt and pepper to taste.
- Plate all elements and serve immediately.
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Haya Fadi
[email protected]This recipe is a great way to use up leftover shrimp. It's also a great way to get your kids to eat their vegetables.
Yegia Fer3on
[email protected]I'm not a huge fan of seafood, but I really enjoyed these shrimp. They're so flavorful and cooked perfectly.
Maya mama
[email protected]These shrimp are perfect for a party or a weeknight meal. They're always a crowd-pleaser.
Mirembe Agnes
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always delicious.
Hanley Faith
[email protected]This is the best herb marinated shrimp recipe I've ever tried. I highly recommend it!
Abdulrehman Here
[email protected]I've made this recipe several times and it never disappoints. It's a great way to impress your guests.
Shakur Majumder
[email protected]These shrimp are so flavorful and juicy. I love the way the herbs and spices complement each other.
Dua jaber
[email protected]I'm always looking for new ways to cook shrimp and this recipe definitely fits the bill. It's easy to make and the results are delicious.
Siphamandla Mntwana
[email protected]I love that this recipe is so versatile. I've used it to make shrimp tacos, shrimp scampi, and even shrimp kabobs.
fariha khan
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Augustine Sunshine
[email protected]I'm not a big fan of shrimp, but I really enjoyed this recipe. The marinade made all the difference.
sagor pk
[email protected]I followed the recipe exactly and the shrimp turned out perfectly. I will definitely be making this again.
Mgr Amrit
[email protected]These shrimp are amazing! I love the combination of herbs and spices in the marinade.
Dr.Awesome Gamer
[email protected]I've tried other herb marinated shrimp recipes before, but this one is by far the best. The marinade is so flavorful and the shrimp are cooked to perfection.
Beautiful T
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it up!
Anush Chy
[email protected]This is my go-to recipe for shrimp scampi. It's quick, easy, and always delicious.
ranaharis haris
[email protected]I've made this recipe several times and it always turns out great. The shrimp are always tender and flavorful.
Daniel Abban
[email protected]These herb marinated shrimp were a hit at my last party! They were so easy to make and everyone loved them.