HERB MASHED POTATOES
A blend of herbs and garlic makes this an extra-special side dish for the holidays. My family won't let me prepare mashed potatoes any other way. -Stephanie McKinnon, Salt Lake City, Utah
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place potatoes and garlic in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender; drain. , Place potatoes and garlic in a large bowl. Add the remaining ingredients. Mash potatoes.
Nutrition Facts : Calories 218 calories, Fat 6g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 344mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.
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Ibrahim Warraich
[email protected]These mashed potatoes are the best I've ever had. I will definitely be making them again and again.
Jaan Afghan
[email protected]I made these mashed potatoes for a potluck and they were a huge hit! Everyone loved them.
Tiana Sanders
[email protected]These mashed potatoes were a bit too garlicky for my taste. I think I'll use less garlic next time.
Lexi Mcelveen
[email protected]I'm not a fan of rosemary, so I substituted thyme in this recipe. It turned out great!
Mike Pierrard
[email protected]These mashed potatoes were the perfect side dish for our Thanksgiving dinner. They were creamy, fluffy, and flavorful.
Frankus Fernando
[email protected]I followed the recipe exactly, but my mashed potatoes turned out lumpy. I'm not sure what I did wrong.
ali kane
[email protected]These mashed potatoes were delicious! I loved the combination of herbs and spices. I will definitely be making these again.
Ebenezer Hutton
[email protected]I've never been a fan of mashed potatoes, but these were surprisingly good. The herbs and spices really made all the difference.
king lover12
[email protected]These mashed potatoes were a bit too salty for my taste. I think I'll use less salt next time.
John Mwengo
[email protected]I'm not a big fan of mashed potatoes, but these were actually really good. The herbs and spices gave them a lot of flavor.
Aanand chaudhary
[email protected]These herb mashed potatoes are my new go-to recipe. They're so easy to make and always turn out perfect.
Dorian Brusiter
[email protected]The recipe was easy to follow, but the potatoes turned out a bit gluey. I think I overcooked them.
abdossamii ghoudan
[email protected]These mashed potatoes were a bit too bland for my taste. I think I'll add more herbs next time.
Kabuubi Brian
[email protected]I was skeptical about adding herbs to my mashed potatoes, but I'm so glad I did. They turned out amazing!
OPEYANKI
[email protected]Easy to follow recipe, and the results were delicious. Will definitely make again.
Black Tz
[email protected]I've made mashed potatoes a hundred times, but this recipe is by far the best. The combination of herbs and spices is perfect.
Memo Aparicio
[email protected]These herb mashed potatoes were a hit at our Thanksgiving dinner! They were creamy, fluffy, and flavorful. The herbs added a nice touch of sophistication.