HERB OIL
Provided by Alton Brown
Time 10m
Yield 2 cups
Number Of Ingredients 9
Steps:
- In a 1-quart mason jar, place all of the herbs, zest, chile and peppercorns. Pour both oils into a saucepan and heat to 200 degrees F. Pour the hot oils into the jar and cover with a kitchen towel. Let stand overnight.
- Place cheesecloth over the top of the jar and replace the outer rim of the lid. Invert and strain oil into desired container.
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Shahzaib janjua
[email protected]This herb oil was terrible! It was bland and flavorless. I ended up throwing it away.
Queen Gaadi
[email protected]This herb oil was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Thabisile Ngwenya
[email protected]I loved this herb oil! It was so easy to make, and it added a ton of flavor to my dishes. I used it to make a salad dressing, and it was the perfect finishing touch.
Reina Carrillo
[email protected]This herb oil was delicious! I used it to marinate chicken, and it turned out so flavorful and juicy. I will definitely be making this again.