HERB OMELETTE
Make and share this Herb Omelette recipe from Food.com.
Provided by ellie_
Categories Breakfast
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350-degrees F.
- In a large bowl beat eggs.
- Stir in chopped vegetables, herbs and walnuts. Season to taste with salt and pepper. Whisk all ingredients together.
- Butter (or use Pam) a large ovenproof dish and pour in egg/veggie mixture.
- Cover and bake for 30 minutes.
- Remove cover and bake for another 15 minutes or until top is golden.
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Karen Dodson
[email protected]This omelet was a complete disaster. It was overcooked and the eggs were rubbery.
Bahador Hosseini
[email protected]This omelet was a bit bland. I think I'll add some more herbs next time.
Angelique Heynes
[email protected]I followed the recipe exactly, but my omelet didn't turn out as fluffy as I would have liked.
Marsh bunny bear
[email protected]This omelet was a bit too greasy for my taste, but the flavor was good.
Md khadimul Islam
[email protected]I'm not a big fan of omelets, but this one was really good. The herbs and cheese made it very flavorful.
Zak Trujillo
[email protected]This omelet was easy to make and turned out perfect. I will definitely be making it again.
Tasnime Me
[email protected]I made this omelet for breakfast this morning and it was delicious. The herbs added a nice touch of flavor.
Abhishek Bhi
[email protected]This is the best omelet recipe I've ever tried! The herbs really make all the difference.
Playboy Rofik
[email protected]I've made this omelet several times now and it's always a success. It's a great way to use up leftover herbs.
Tutu Steyn
[email protected]This herb omelet was a hit with my family! The combination of herbs and cheese was flavorful and satisfying.