HERB ONION FOCCACIA
Found this recipe on "The Katie Brown Workshop." I think it is very good and easy to make. you could add sundried tomatos or anything that fits your fancy.
Provided by Ann McCue
Categories Flatbreads
Time 20m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 425 degrees Unroll the pizza dough onto a parchment lined cookie sheet. Brush olive oil on one half of the dough.sprinkle half of the herbs, some onion and cheese. fold dough in half. Brush the top of the dough with olive oil and top with rest of ingredents.. salt and pepper. Drizzle some olive oil on top if desired.
- 2. Bake for 15 minutes until the foccacia is golden brown and crispy. Drizzle some more olive oil on top and serve warm.
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Mbogo
[email protected]This is the best focaccia I've ever eaten! I will definitely be making it again.
Kerry lobach
[email protected]I'm not sure what I did wrong, but my focaccia turned out really dry.
Cat Nior
[email protected]This focaccia is amazing! I've never had anything like it before.
warner gibbs
[email protected]Meh.
Shantel Halima
[email protected]Overall, this is a good focaccia recipe. It's easy to make and the flavor is great. I would definitely recommend it to others.
Devin Booker
[email protected]This focaccia is a bit too oily for my taste. I think I'll try using less olive oil next time.
Raja ghafar Raja ghafar
[email protected]I had some trouble getting the focaccia to rise properly. I think I might have added too much water to the dough.
Kats Brizzy
[email protected]This focaccia is a bit more dense than I expected, but it's still delicious. I think it would be great for sandwiches or croutons.
aquafuzz
[email protected]I love the flavor of the herbs and onions in this focaccia. It's a great bread to serve with soup or salad.
Monsurat bamidele
[email protected]This was my first time making focaccia and it was surprisingly easy. The instructions were clear and the focaccia turned out great.
Messi Ferster
[email protected]I've made this focaccia several times and it's always a success. It's a great recipe to have on hand for when you need something quick and easy.
The Obvious Goolag
[email protected]The focaccia turned out perfectly! The crust was crispy and the inside was soft and fluffy.
Daniel Gomez
[email protected]I made this focaccia for a party and it was a hit! Everyone loved it.
Md Abu mucha
[email protected]This focaccia was a delight! It was easy to make and had a wonderful flavor. The herbs and onions added a nice touch.