HERB PASTA DOUGH
Provided by Food Network
Number Of Ingredients 6
Steps:
- In a food processor combine the flour, salt, eggs, oil and 1/4 cup water; process until dough begins to form a ball. Add more water, only if needed, 1 teaspoon at a time. Process 30 seconds more to knead. Remove dough from processor and rest, covered with inverted bowl, at room temperature for 1 hour.
- Divide dough into 4 pieces. Set rollers of pasta machine at widest setting. Flatten 1 piece of dough into a rectangle (cover other pieces with inverted bowl). Lightly dust rectangle with flour and feed through rollers. Fold rectangle in half and feed through rollers 6 to 8 more times, folding in half each time and dusting lightly with flour to keep it from sticking to machine. Turn dial down one notch and feed the dough to last setting. Repeat with other 3 pieces.
- Cut sheets of dough into equal lengths. Cover surface of one sheet with fresh herb leaves (stems removed). Top with second dough sheet. With lightly floured rolling pin, roll dough sheets to seal. With pastry wheel or knife, cut dough into large shapes and dust very lightly with flour. Transfer to parchment lined baking sheet and dry slightly.
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Ishak Dawun
[email protected]This pasta dough is a must-try for any pasta lover.
Musharaf Hossain
[email protected]I'm so impressed with this pasta dough. It's the best I've ever had.
Toto Mcycle
[email protected]This is the perfect pasta dough recipe for beginners. It's so easy to follow.
Tasha Sophix
[email protected]I'm addicted to this pasta dough. I make it at least once a week.
Ekundayo Ganiyat
[email protected]This pasta dough is a lifesaver. It's so much better than the store-bought stuff.
Blackdiamoond Herrin
[email protected]I'm so glad I found this recipe. It's a game-changer for my pasta-making.
Umar Khalid
[email protected]This dough is so versatile. I've used it to make everything from fettuccine to ravioli.
Mlunza Johnson
[email protected]I can't wait to try this recipe with different types of herbs.
Shahram Khqn
[email protected]This pasta dough is a great way to add some extra flavor to your pasta dishes.
Salhyon Dong
[email protected]I would definitely recommend this recipe to anyone who loves pasta.
Kemis Jk
[email protected]This is the best pasta dough recipe I've ever tried.
Pakistani Gamer
[email protected]I've made this dough several times now and it always turns out great.
Irfan nasar 10
[email protected]This dough was a little sticky at first, but I added a little more flour and it was fine.
Kylee Hall
[email protected]I love the flavor of the herbs in this dough. It makes the pasta so flavorful.
Pooja tHaQuReE
[email protected]This is my new go-to pasta dough recipe. It's so easy to make and the results are always delicious.
Jarren Drury
[email protected]The pasta was delicious! It had a great texture and the flavor of the herbs really came through. I served it with a simple tomato sauce and it was perfect.
Nkgowa phetolo Morudu
[email protected]I've never made pasta dough before, but this recipe made it so easy. The dough came together quickly and easily, and it was a lot of fun to roll out and shape.
x_BumbleBee_x
[email protected]This pasta dough was a breeze to make! I love that it uses fresh herbs, which give it a delicious flavor. The dough was also very easy to work with and didn't stick to my hands at all.