HERB PASTA SHEETS WITH SCALLOPS IN MADEIRA CREAM SAUCE
Steps:
- Transfer pasta dough to floured baking sheet and cover loosely with plastic wrap. Dredge scallops in flour, shaking off excess, and season with salt and pepper. In skillet set over moderately high heat melt 1 tablespoon of the butter with the oil and heat until hot. Add the scallops and saute until golden and just firm. Transfer to a plate, add the shallots to the skillet and cook 1 minute. Add the Madeira and reduce by half. Add the cream and reduce until lightly thickened. Stir in mustard, lemon juice, paprika and salt and pepper to taste.
- In a saucepan of boiling salted water cook the pasta shapes until "al dente", drain and toss with remaining butter.
- Add scallops to sauce and simmer until heated through. Spoon scallop mixture onto serving plates, mounding it in the center of the plate, and drape the pasta shapes over. Garnish with the herb sprigs.
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Padam Kharel Kharel
[email protected]I made this dish for a special occasion and it was a huge success! Everyone loved the scallops and the sauce. I will definitely be making this again.
Marvine Le roux
[email protected]This dish was delicious! The scallops were cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again.
Kai McNeel
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The scallops are always cooked perfectly and the sauce is divine.
Malikatif awan
[email protected]I'm not a huge fan of seafood, but I thought I'd give this recipe a try. I was pleasantly surprised! The scallops were cooked perfectly and the sauce was very flavorful. I would definitely make this again.
abdulabdul abdul
[email protected]This dish was a hit! The scallops were cooked perfectly and the sauce was delicious. I would definitely make this again.
Dayana
[email protected]This recipe was easy to follow and the results were amazing! The scallops were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Emerites Uae
[email protected]I loved this dish! The scallops were cooked perfectly and the sauce was delicious. I would definitely make this again.
cupcakecharry emo
[email protected]This recipe is a winner! The scallops were cooked to perfection and the sauce was rich and flavorful. The herb pasta sheets were a great addition and added a touch of elegance to the dish.
Habib Hosen
[email protected]I've made this dish several times and it's always a hit. The scallops are always cooked perfectly and the sauce is divine. I usually serve it over linguine, but I've also tried it with angel hair pasta and it was also delicious.
Tania Alom
[email protected]This dish was easy to make and turned out great! The scallops were cooked perfectly and the sauce was creamy and flavorful. I served it over angel hair pasta and it was a delicious meal.
BS Khan
[email protected]I'm not a huge fan of scallops, but I thought I'd give this recipe a try. I was pleasantly surprised! The scallops were cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Stacy Pettis
[email protected]This recipe is a keeper! The scallops were cooked perfectly and the sauce was delicious. I served it over linguine and it was a perfect combination. I will definitely be making this again and again.
MD Nayem Hossain
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about the scallops and the sauce. The pasta sheets were also a nice touch. I will definitely be making this again.
anne Vasquez
[email protected]This dish was absolutely divine! The scallops were cooked to perfection and the Madeira cream sauce was rich and flavorful. The herb pasta sheets were a great addition and added a touch of elegance to the dish. I would highly recommend this recipe to