HERB POPOVERS
I love popovers just out of the oven and slathered in butter. (UPDATE: ERROR CORRECTED SINCE 3-STAR REVIEW). In the oven, they should blow up like little balloons that have a hollow area inside. Watch their progress through the oven window as they cook, rather than opening the oven door. A muffin pan can be used in place of the custard cups.
Provided by echo echo
Categories Breads
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425°.
- Beat the eggs until thick and foamy and bright yellow.
- Add the herbs.
- Gradually stir in the milk.
- Sift together the flour, salt and paprika.
- Gradually beat the flour mixture into egg-milk mixture, beating 2-3 minutes.
- Grease 6 heat-proof custard cups (5 oz each).
- Pour herb mixture in cups, filling each one 2/3 full.
- Sprinkle 1/2 Tbs cheese over each cup.
- Place cups on oven rack.
- Bake approximately 15-20 minutes or until puffed up, golden-brown and crusty.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #breads #eggs-dairy #oven #rolls-biscuits #eggs #dietary #equipment
You'll also love
xavier Garcia
[email protected]These popovers sound delicious! I'm going to add them to my menu for my next brunch party.
Carey Jenks
[email protected]I'm definitely going to try this recipe. It looks so easy!
cayden saavedra
[email protected]These popovers look amazing! I can't wait to try them.
Baizid Baizid76
[email protected]I'm not sure what went wrong with these popovers. They were flat and dense.
Baby Randy
[email protected]These popovers were a disappointment. They were dry and flavorless.
Nondo Roy
[email protected]The popovers were good, but they were a bit too dense for my liking. I think I'll try a different recipe next time.
MFA RiDoy
[email protected]These popovers were a bit too eggy for my taste. I think I'll try a different recipe next time.
Arwaa Morshed
[email protected]I've never made popovers before, but these were so easy! I used a muffin tin instead of a popover pan, and they still turned out great.
Dany Son ali
[email protected]These popovers were delicious! I used a mix of fresh herbs from my garden, and they added a wonderful flavor. The popovers were also very easy to make.
Musobya abdu
[email protected]I was looking for a savory popover recipe, and this one fit the bill. The herbs added a nice flavor, and the popovers were nice and fluffy.
Chiemerie Victor
[email protected]These popovers were so easy to make, and they turned out perfectly! I used a muffin tin instead of a popover pan, and they still came out light and fluffy.
Imagine_ Denki
[email protected]I'm not a huge fan of popovers, but these were surprisingly good! The herbs added a nice savory flavor, and the texture was perfect - crispy on the outside and fluffy on the inside.
Ralph Hodges
[email protected]These popovers were a hit at my brunch! They were light, fluffy, and had a delicious herb flavor. I used a combination of fresh rosemary, thyme, and chives from my garden, and they added a wonderful aroma to the kitchen while they were baking.