HERB RICE
"Here's a recipe that makes a delicious side for busy weeknight meals or a fun last-minute gift idea," says Lexington, South Carolina's Sam Prichard. "I layer the dry ingredients in a pint mason jar, cover the seal with a cute fabric square, then tuck instructions under the bow!"
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 16-20 minutes or until rice is tender.
Nutrition Facts : Calories 132 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 222mg sodium, Carbohydrate 26g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
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Da_Homie _Ghost
[email protected]I made this herb rice for a potluck and it was a huge hit! Everyone loved it. I especially liked the addition of the fresh herbs. They really made the dish.
Yared Terefe
[email protected]This herb rice is a great way to use up leftover rice. I had some leftover brown rice from dinner and I decided to try this recipe. It turned out great! The rice was fluffy and flavorful, and the herbs added a wonderful aroma and taste.
LAYAN THAER
[email protected]I've made this herb rice several times now and it's always a winner. It's so easy to make and it's always delicious. I love the versatility of this recipe. You can add any herbs you like to customize it to your taste.
Adorkable Chaotic Weirdo
[email protected]This is a great recipe for a simple but flavorful side dish. I used brown rice instead of white rice and it turned out great. I also added some chopped sun-dried tomatoes for a little extra flavor.
Tuffuoh Mensah
[email protected]I made this herb rice for a potluck and it was a huge hit! Everyone loved it. I especially liked the addition of the fresh herbs. They really made the dish.
Salome Makoma
[email protected]This herb rice is a great way to use up leftover rice. I had some leftover brown rice from dinner and I decided to try this recipe. It turned out great! The rice was fluffy and flavorful, and the herbs added a wonderful aroma and taste.
jamshaid manj
[email protected]I've made this herb rice several times now and it's always a winner. It's so easy to make and it's always delicious. I love the versatility of this recipe. You can add any herbs you like to customize it to your taste.
Rabbi Sd
[email protected]This is a great recipe for a simple but flavorful side dish. I used brown rice instead of white rice and it turned out great. I also added some chopped sun-dried tomatoes for a little extra flavor.
Harris Masood
[email protected]I made this herb rice for a potluck and it was a huge hit! Everyone loved it. I especially liked the addition of the fresh herbs. They really made the dish.
Victory Ezinne
[email protected]This herb rice is a great way to use up leftover rice. I had some leftover brown rice from dinner and I decided to try this recipe. It turned out great! The rice was fluffy and flavorful, and the herbs added a wonderful aroma and taste.
Bilguun Bilguun
[email protected]I've made this herb rice several times now and it's always a winner. It's so easy to make and it's always delicious. I love the versatility of this recipe. You can add any herbs you like to customize it to your taste.
Sahil Jan
[email protected]This is a great recipe for a simple but flavorful side dish. I used brown rice instead of white rice and it turned out great. I also added some chopped sun-dried tomatoes for a little extra flavor.
Angela Zangara
[email protected]I made this herb rice for a potluck and it was a huge hit! Everyone loved it. I especially liked the addition of the fresh herbs. They really made the dish.
Daniel Sekpey
[email protected]This herb rice is a great way to use up leftover rice. I had some leftover brown rice from dinner and I decided to try this recipe. It turned out great! The rice was fluffy and flavorful, and the herbs added a wonderful aroma and taste.
elles eddits
[email protected]I've made this herb rice several times now and it's always a winner. It's so easy to make and it's always delicious. I love the versatility of this recipe. You can add any herbs you like to customize it to your taste.
Tassiana Buckley
[email protected]This is a great recipe for a simple but flavorful side dish. I used brown rice instead of white rice and it turned out great. I also added some chopped sun-dried tomatoes for a little extra flavor.
shadrach malu
[email protected]I made this herb rice for a dinner party and it was a huge hit! Everyone loved it. I especially liked the addition of the fresh herbs. They really made the dish.
Dee dasilva Mathenjwa
[email protected]This herb rice was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The rice was fluffy and flavorful, and the herbs added a wonderful aroma and taste. I will definitely be making this again.