HERB-ROASTED CHICKEN WITH MELTED TOMATOES
Provided by Food Network Kitchen
Categories main-dish
Time 2h10m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 450 degrees. Pulse the onion, parsley, cilantro, tarragon, 2 tablespoons dill, the walnuts and garlic in a food processor. Add 3 tablespoons olive oil, the vinegar, 2 teaspoons salt, and pepper to taste; pulse until smooth.
- Stir half of the herb paste with the yogurt in a small bowl; cover and refrigerate.
- Season the chicken inside and out with salt and pepper. Loosen the skin with your fingers; rub some of the remaining herb paste under the skin and the rest on the outside of the bird. Truss the chicken. Place in a roasting pan; roast until the skin turns golden, about 30 minutes.
- Reduce the oven temperature to 375 degrees. Toss the tomatoes with the remaining 1 tablespoon olive oil in a bowl; season with salt and pepper. Baste the chicken with the drippings and add the tomatoes, cut-side down, to the pan. Continue roasting until a thermometer inserted in the thickest part of the thigh registers 155 degrees, about 1 hour. Season with salt and pepper; let the chicken rest 10 minutes before carving.
- Arrange the chicken and tomatoes on a platter; sprinkle with the remaining 2 tablespoons dill. Serve with the yogurt sauce.
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Bhattii Ahmad
[email protected]This was my first time making herb roasted chicken with melted tomatoes. However, It was delicious! The chicken was cooked perfectly and the tomatoes added a wonderful flavor. I will definitely be making this again.
uthman khalifa
[email protected]I've tried this recipe a few times now and it's always been a hit. The chicken is always moist and flavorful, and the melted tomatoes add a delicious sweetness. I highly recommend this recipe.
Cyril Brazier
[email protected]This recipe was a bit of a disappointment. The chicken was dry and the melted tomatoes were bland. I wouldn't recommend this recipe.
Bipol mitro
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The chicken was delicious and the melted tomatoes were a great addition. I will definitely be making this again.
William Haddox
[email protected]This was a great recipe! The chicken was moist and flavorful, and the melted tomatoes added a nice touch. I will definitely be making this again.
Senab Yare
[email protected]I love this recipe! It's so easy to make and the chicken is always cooked perfectly.
paul wildblood
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
XtylishRicky XtylishRicky
[email protected]Would not recommend.
FF EMON
[email protected]Not bad, but I've had better.
Patricia S . NYUMAH
[email protected]Easy to make and very tasty.
Bd news1
[email protected]Delicious!
Elihle S'thandiwe Mntungwa
[email protected]This recipe was a bit too complicated for me. I ended up burning the chicken. I would recommend it only for experienced cooks.
Bella Grace
[email protected]The chicken was a bit dry, but the melted tomatoes were delicious. I would recommend adding more butter or olive oil to the chicken before roasting.
Md Sadak
[email protected]This was the first time I've ever roasted a chicken, and it turned out perfectly! The instructions were easy to follow and the chicken was cooked to perfection. I'll definitely be making this again.
Shadon T.V
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The herb rub was perfectly balanced and the tomatoes added a nice tang. I will definitely be making this again.
Thomas Prestridge
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the melted tomatoes added a delicious sweetness. I will definitely be making this again.