HERB-ROASTED LAMB CHOPS
DH and I made this recipe from the February 2009 edition of Bon Appetit a few nights ago and really enjoyed it. We usually prepare our lamb chops on the grill, but I thought that this recipe would lend itself well when grilling is just not practical. I am posting the recipe as printed in Bon Appetit, however, DH suggested that next time I chop the rosemary and thyme leaves, rather than lightly crush them with my mortar and pestel. Prep time includes marinating time.
Provided by Dr. Jenny
Categories Lamb/Sheep
Time 58m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix first 4 ingredients and 1 Tb olive oil in a large bowl. Add lamb; turn to coat.
- Let marinate at room temperature at least 30 minutes and up to 1 hour.
- Preheat oven to 400°F.
- Heat remaining 1 Tb olive oil in heavy large ovenproof skillet over high heat. Add lamb; cook until browned, about 3 minutes per side.
- Transfer skillet to oven and roast lamb chops to desired doneness, about 10 minutes for medium-rare.
- Transfer lamb to platter, cover, and let rest 5 minutes.
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Sultan Zia Ul Qamar kayani
[email protected]I can't wait to make this recipe again soon.
Asanda Ma asie
[email protected]I would give this recipe a 5-star rating.
Araeli Arriaga
[email protected]These lamb chops are perfect for a special occasion dinner.
Merajul Sekh
[email protected]I'm not a big fan of lamb, but I really enjoyed these chops.
Mr_Yeeter 123
[email protected]This recipe is a great way to impress your guests.
Md Yasin Miyazi
[email protected]I would definitely make this recipe again.
Alaa Aboushelleh
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The lamb chops were delicious!
Md Nur Sarker
[email protected]This is the best lamb chop recipe I've ever tried. The meat is so tender and the flavor is amazing.
Lamya Lamya
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it.
Home of the Gilmores
[email protected]These lamb chops are so flavorful and juicy. I highly recommend this recipe.
Zeek
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these lamb chops without any problems. They turned out great!
Rojina Gautam
[email protected]This lamb chop recipe is a keeper! The herbs and spices create a delicious crust on the chops, and the meat is cooked to perfection. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.