HERB ROASTED PORK LOIN AND POTATOES
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a pot with enough water to cover, boil the potatoes for about 10 minutes. Drain, cool, and place in a bowl. Toss with olive oil, 1/2 teaspoon thyme, 1/2 teaspoon garlic powder, chives, salt, and pepper. 3. Rub the pork loin roast with 1 teaspoon thyme, 1 teaspoon garlic powder, and onion powder. Sprinkle with salt and pepper. 4. Place the roast on a rack in a shallow roasting pan, and cook 50 minutes in the preheated oven. Arrange the potatoes around the roast, and continue cooking 50 minutes, to an internal temperature of 160 degrees F (70 degrees C). Remove from heat, cover with foil, and let sit 15 minutes before slicing.
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Mohammad Umar
[email protected]This recipe is so easy to follow and the results are amazing. The pork loin was tender and juicy, and the potatoes were crispy and flavorful.
Shantel Renea
[email protected]The pork loin was a bit overcooked, but the potatoes were perfect.
Dk Danich
[email protected]This recipe is a keeper! Will definitely be making it again and again.
md Taher
[email protected]The herbs and spices in this recipe really make the dish. So flavorful and delicious.
Heryobami Opeyemi
[email protected]I've made this recipe several times and it's always a hit. Everyone loves it!
Lonah Ngomane
[email protected]Pork loin was tender and juicy, but the potatoes were a bit bland.
Malik Farkh
[email protected]This is now my go-to pork loin recipe. So simple and always delicious.
wa 786 wa
[email protected]Followed the recipe exactly and it turned out perfect! Highly recommend.
Lotix FN
[email protected]The pork was a bit dry, but the potatoes were great.
rafikvvm vvm
[email protected]Great recipe, thank you for sharing. I added some extra vegetables to the roasting pan and it turned out delicious.
got talent
[email protected]Easy to follow recipe! Pork loin was tender and juicy, and the potatoes were crispy on the outside and fluffy on the inside.
Sopik Md
[email protected]This is the most flavorful pork loin I've ever had. The herbs and spices really infused the meat, and the potatoes were perfectly roasted. Will definitely be making this again!