HERB-ROASTED POTATOES
Steps:
- Preheat oven to 400°F. Combine all ingredients except potatoes in large bowl. Stir to blend well. Add potatoes to seasoning; toss to coat. Transfer potatoes to large rimmed baking sheet, spreading out in single layer. Bake until brown and tender, about 40 minutes, turning potatoes halfway through cooking.
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Presly Sparkles
[email protected]I'm not sure what I did wrong, but my potatoes were mushy. I think I might have added too much oil.
Francois Nel
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as crispy as I would have liked.
Alexis Rogers
[email protected]These potatoes were a bit too crispy for my taste, but they still had a good flavor.
Clarissa Coy
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The potatoes were absolutely delicious!
MiRAZ AHMED
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I love that I can customize them with different herbs and spices.
Paul Kimss
[email protected]I've been making this recipe for years and it's always a winner. The potatoes are always crispy on the outside and fluffy on the inside.
MD Rimon
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them.
Mickey Monroe
[email protected]I'm a huge fan of roasted potatoes and this recipe is one of my favorites. The potatoes are always perfectly roasted and the herbs give them a delicious flavor.
Akshya Garg
[email protected]These potatoes were a bit bland for my taste. I think I should have used more herbs.
Aimee Fts
[email protected]I'm not sure what I did wrong, but my potatoes were mushy. I think I might have added too much oil.
Shah Khaan
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as crispy as I would have liked.
dave gudmundson
[email protected]These potatoes were a bit too crispy for my taste, but they still had a good flavor.
D
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The potatoes were absolutely delicious!
Mokhtar Boudeyah
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I love that I can customize them with different herbs and spices.
Miguel Quintero
[email protected]I've made this recipe several times and it's always a winner. The potatoes are always perfectly roasted and the herbs add a nice touch of flavor.
Jermyn Graham
[email protected]These herb roasted potatoes were a huge hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the herbs gave them a delicious flavor.