HERB-ROASTED POTATOES

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Herb-Roasted Potatoes image

Provided by Brenda Medvid

Categories     Herb     Potato     Side     Roast     Winter     Bon Appétit     Virginia

Yield Makes 4 Servings

Number Of Ingredients 10

1/4 cup olive oil
1 1/2 tablespoons fresh lemon juice
2 teaspoons garlic powder
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried marjoram
1/4 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon ground black pepper
3 russet potatoes (about 2 1/4 pounds), scrubbed (do not peel), cut into 1/2-inch cubes

Steps:

  • Preheat oven to 400°F. Combine all ingredients except potatoes in large bowl. Stir to blend well. Add potatoes to seasoning; toss to coat. Transfer potatoes to large rimmed baking sheet, spreading out in single layer. Bake until brown and tender, about 40 minutes, turning potatoes halfway through cooking.

Presly Sparkles
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I'm not sure what I did wrong, but my potatoes were mushy. I think I might have added too much oil.


Francois Nel
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I followed the recipe exactly, but my potatoes didn't turn out as crispy as I would have liked.


Alexis Rogers
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These potatoes were a bit too crispy for my taste, but they still had a good flavor.


Clarissa Coy
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I was skeptical about this recipe at first, but I'm so glad I tried it. The potatoes were absolutely delicious!


MiRAZ AHMED
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These potatoes are so easy to make and they're always a crowd-pleaser. I love that I can customize them with different herbs and spices.


Paul Kimss
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I've been making this recipe for years and it's always a winner. The potatoes are always crispy on the outside and fluffy on the inside.


MD Rimon
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I made these potatoes for a potluck and they were a huge hit! Everyone loved them.


Mickey Monroe
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I'm a huge fan of roasted potatoes and this recipe is one of my favorites. The potatoes are always perfectly roasted and the herbs give them a delicious flavor.


Akshya Garg
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These potatoes were a bit bland for my taste. I think I should have used more herbs.


Aimee Fts
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I'm not sure what I did wrong, but my potatoes were mushy. I think I might have added too much oil.


Shah Khaan
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I followed the recipe exactly, but my potatoes didn't turn out as crispy as I would have liked.


dave gudmundson
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These potatoes were a bit too crispy for my taste, but they still had a good flavor.


D
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I was skeptical about this recipe at first, but I'm so glad I tried it. The potatoes were absolutely delicious!


Mokhtar Boudeyah
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These potatoes are so easy to make and they're always a crowd-pleaser. I love that I can customize them with different herbs and spices.


Miguel Quintero
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I've made this recipe several times and it's always a winner. The potatoes are always perfectly roasted and the herbs add a nice touch of flavor.


Jermyn Graham
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These herb roasted potatoes were a huge hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the herbs gave them a delicious flavor.