HERB ROASTED POTATOES DIJON
Found this on an old ad for Grey Poupon Dijon Mustard that I clipped out years ago. It sounds so yummy I will be trying it soon! Photo: grouprecipes.com
Provided by Ellen Bales
Categories Potatoes
Time 50m
Number Of Ingredients 5
Steps:
- 1. In a small bowl, combine all ingredients except potatoes.
- 2. Place potatoes in a lightly greased 13x9x2-inch baking pan or on a shallow baking sheet; toss with mustard mixture.
- 3. Bake in a preheated 425-degree oven for 35 to 40 minutes or until potatoes are fork tender, stirring occasionally.
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mian osama
[email protected]These potatoes were delicious! I used a mixture of Yukon Gold and red potatoes, and they roasted up perfectly. The Dijon mustard added a nice tang, and the herbs gave them a lot of flavor. I served them with roasted chicken and vegetables, and they w
Kenneth Keith
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone loved them! I used a combination of baby potatoes and red potatoes, and they roasted up beautifully. The Dijon mustard gave them a nice tang, and the herbs added a lot of flavor.
Nini Nini
[email protected]These potatoes were easy to make and turned out great. I used a variety of potatoes, including Yukon Gold, red potatoes, and fingerling potatoes. They all roasted evenly and had a delicious flavor. I served them with roasted chicken and vegetables, a
David Dickey
[email protected]I was skeptical about the Dijon mustard, but it really worked well with the potatoes. The potatoes were crispy and flavorful, and the mustard added a nice tang. I'll definitely be making these again.
Asabe Lawal
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are always roasted to perfection and the Dijon mustard adds a nice flavor. I highly recommend this recipe!
Shankar Paswan
[email protected]These potatoes were a hit at my dinner party! Everyone loved them. They were crispy on the outside and fluffy on the inside, and the Dijon mustard gave them a delicious tang. I will definitely be making these again.
William Thompson
[email protected]I was really happy with how these potatoes turned out. They were crispy on the outside and fluffy on the inside. The Dijon mustard added a nice flavor, and the herbs gave them a lot of flavor. I would definitely make these again.
Asif Munir
[email protected]These potatoes were delicious! The Dijon mustard gave them a nice tang, and the herbs added a lot of flavor. I served them with roasted chicken and vegetables, and they were a perfect side dish.
Pamela Mcinnis
[email protected]I love this recipe! The potatoes are always crispy on the outside and fluffy on the inside. The Dijon mustard adds a nice tang, and the herbs give them a lot of flavor. I've made this recipe several times and it's always a hit.
Zahid Waseem
[email protected]These potatoes were a great side dish. They were easy to make and they turned out very tasty. The Dijon mustard added a nice flavor, and the herbs gave them a lot of flavor. I would definitely make these again.
Megan Willemse
[email protected]I was really impressed with these potatoes. They were so easy to make and they turned out perfectly. The Dijon mustard added a nice flavor, and the herbs gave them a lot of flavor. I served them with roasted chicken and vegetables, and they were a pe
k Algerian
[email protected]These potatoes were amazing! They were crispy on the outside and fluffy on the inside, and the Dijon mustard gave them a delicious tang. I will definitely be making these again and again.
Jackson Mimano
[email protected]I've made these potatoes several times now and they're always a hit. They're easy to make and always turn out perfect. I love the crispy texture and the flavorful coating. I highly recommend this recipe!
Ethan McDonald
[email protected]These potatoes were delicious! I used a mixture of Yukon Gold and red potatoes, and they roasted up perfectly. The Dijon mustard added a nice tang, and the herbs gave them a lot of flavor. I served them with roasted chicken and vegetables, and they w
muhammad saeed chohan
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone loved them! I used a combination of baby potatoes and red potatoes, and they roasted up beautifully. The Dijon mustard gave them a nice tang, and the herbs added a lot of flavor.
Awn Bhai
[email protected]These potatoes were easy to make and turned out great. I used a variety of potatoes, including Yukon Gold, red potatoes, and fingerling potatoes. They all roasted evenly and had a delicious flavor. I served them with roasted chicken and vegetables, a
John Jakubowski
[email protected]I was skeptical about the Dijon mustard, but it really worked well with the potatoes. The potatoes were crispy and flavorful, and the mustard added a nice tang. I'll definitely be making these again.
Numan bashir Numan bashir
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are always roasted to perfection and the Dijon mustard adds a nice flavor. I highly recommend this recipe!
Sangib Roy
[email protected]These potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the Dijon mustard gave them a delicious tang. I will definitely be making these again.