HERB ROASTED ROOT VEGETABLES
Roasting brings out the natural sweetness of vegetables. Enjoy this combo of root veggies enhanced with herbs.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. Arrange vegetables in single layer in pan. Spray with cooking spray (2 or 3 seconds). Sprinkle with Italian seasoning and salt.
- Roast uncovered 45 to 55 minutes, stirring once, until vegetables are tender.
Nutrition Facts : Calories 50, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 3 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 5 g, TransFat 0 g
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Pm Cm
[email protected]I'm not a big fan of root vegetables, but this recipe changed my mind. The vegetables were so flavorful and tender.
Azhar Satti
[email protected]These roasted root vegetables are a great way to use up leftover vegetables. I always have a few carrots, parsnips, and turnips in my fridge, and this recipe is a great way to use them up.
Andrea Serna
[email protected]I'm so glad I found this recipe. It's a great way to get my kids to eat their vegetables.
Ashraful Aman
[email protected]These roasted root vegetables are the perfect side dish for any occasion. They're healthy, delicious, and easy to make.
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[email protected]I love this recipe! It's so easy to make and the vegetables are always so delicious. I especially love the crispy edges.
Ianis Donescu
[email protected]These roasted root vegetables were a great side dish for our Thanksgiving dinner. They were easy to make and they were a big hit with the whole family.
Riaz Riazbabu
[email protected]I'm not a huge fan of root vegetables, but I really enjoyed this recipe. The herbs and spices really brought out the flavor of the vegetables. I'll definitely be making this again.
Keren Appiah-Kubi
[email protected]This recipe is a great way to use up leftover root vegetables. I had some carrots, parsnips, and turnips that I needed to use up, and this recipe was the perfect solution. The vegetables were delicious and the leftovers were even better the next day.
Shamirah Muyingo
[email protected]I've tried many roasted root vegetable recipes, but this one is by far the best. The combination of herbs and spices is perfect, and the vegetables come out perfectly tender and flavorful.
Amir FF
[email protected]These roasted root vegetables were a hit at our dinner party! They were so flavorful and colorful. I especially loved the parsnips and sweet potatoes. Will definitely be making this again.