HERB ROASTED SALMON
Steps:
- 1. Place the salmon fillet in a nonreactive roasting dish and season it generously with salt and pepper. Whisk together the olive oil and lemon juice and drizzle the mixture evenly over the salmon. Let it stand at room temperature to marinate for 15 minutes. 2. Preheat the oven to 425 degrees. 3. In a bowl, stir together the scallions, dill, and parsley. Scatter the herb mixture over the salmon fillet, turning it so that both sides become generously coated with the green herbs. Pour the wine over and around the fish fillet. 4. Roast the salmon for 10 to 12 minutes, until almost cooked in the center at the thickest part. Remove from the oven and cover tightly with aluminum foil. Allow to rest for 10 minutes. Cut the salmon across into serving pieces and serve hot with lemon wedges.
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noob sohan
[email protected]This recipe is a bit bland for my taste. I added some extra herbs and spices to the glaze, and it turned out much better. I also served it with a side of lemon-herb sauce, which really helped to brighten up the flavors.
Husnain Kharal
[email protected]I've tried this recipe a few times now, and I'm always happy with the results. The salmon is always cooked perfectly, and the herbs and lemon give it a delicious flavor. It's a great recipe for a quick and easy weeknight meal.
Rainbow NurqamarinaEnterprice
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The salmon is cooked to perfection, and the herbs and lemon give it a delicious flavor. I served it with a side of roasted vegetables, and it was a hit with my family.
Md Toha
[email protected]I've made this recipe several times, and it's always a hit with my family. The salmon is cooked perfectly, and the herbs and lemon give it a delicious flavor. It's a great recipe for a quick and easy weeknight meal.
Jose ramirez333
[email protected]This recipe is a great way to cook salmon. The salmon is cooked perfectly, and the herbs and lemon give it a delicious flavor. I like to serve it with a side of roasted vegetables and a lemon-herb sauce.
Muhammadh Rasheedh
[email protected]This recipe is a bit bland for my taste. I added some extra herbs and spices to the glaze, and it turned out much better. I also served it with a side of lemon-herb sauce, which really helped to brighten up the flavors.
Alicia Chin
[email protected]I've tried this recipe a few times now, and I'm always happy with the results. The salmon is always cooked perfectly, and the herbs and lemon give it a delicious flavor. It's a great recipe for a quick and easy weeknight meal.
Waqar Aslam
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The salmon is cooked to perfection, and the herbs and lemon give it a delicious flavor. I served it with a side of roasted vegetables, and it was a hit with my family.
Kgasiane Rampai
[email protected]I love this recipe! The salmon is always cooked perfectly, and the herbs and lemon give it a delicious flavor. I like to add a little bit of honey to the glaze for a touch of sweetness. It's a great recipe for a special occasion or a weeknight meal.
Rabin Chaulagain
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The salmon turned out perfectly cooked, and the herbs and lemon gave it a delicious flavor. I served it with roasted potatoes and asparagus, and it was a hit with my friends.
marcos suarez
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of salmon, but I was pleasantly surprised. The salmon was cooked perfectly and the herbs and lemon really brought out the flavor. I'll definitely be making this again.
Jona Halder
[email protected]I've made this recipe several times now, and it always turns out great. The salmon is always cooked perfectly, and the herbs and lemon give it a delicious flavor. It's a quick and easy weeknight meal that's also healthy and delicious.
Tamara Bell
[email protected]This herb-roasted salmon recipe is a keeper! The salmon turned out moist and flavorful, and the crispy skin was the perfect finishing touch. I served it with roasted vegetables and a lemon-herb sauce, and it was a hit with my family.