HERB SALT CRUSTED PRIME RIB
Steps:
- Preheat the oven to 500 degrees F. Line a roasting pan with aluminum foil.
- Rinse the roast, pat it dry, and bring it to room temperature. Sprinkle with the Worcestershire sauce and seasoned pepper.
- In a bowl add the kosher salt, Italian dressing mix, and egg whites and stir to combine. Sprinkle water over the top of the salt mixture until it is well-moistened, but not wet.
- Place a 1/2-inch layer of the salt mixture in the middle of the roasting pan, slightly larger than the diameter of the roast. Place the roast, fat side up, on top of the salt. Insert a meat thermometer into the center of the roast. Carefully pack the remaining salt mixture onto the meat, covering it completely.
- Place the roast in the oven and reduce the temperature to 425 degrees F. Roast for 14 to 16 minutes per pound, or until the thermometer reads 5 degrees F less than desired temperature. Final temperature for rare will be 130 degrees F; 135 degrees F for medium rare; 140 degrees F for medium.
- Remove the roast from the oven and let it rest for 5 minutes.
- For jus, in a small saucepan over medium heat, add the beef broth and bring it to a boil. Reduce the heat, add the soup mix, and simmer for 5 minutes. Remove from the heat.
- Remove the salt crust from the roast by breaking it and peeling it away. (You will probably need a hammer to do this.) Slice the meat to desired thickness and transfer slices to a platter. Ladle a small amount of jus over the top of the meat; serve remainder of jus on the side.
- Cook's note: Have your butcher remove the ribs from the roast.
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Uhone Jaeylon
[email protected]This was the best prime rib I've ever had. Thank you for sharing this recipe!
Vera Le
[email protected]5 stars! This prime rib was amazing!
Voice King
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy prime rib recipe.
NINJA GAMER YT
[email protected]This recipe is a keeper! The prime rib was cooked to perfection and the herb salt crust was amazing.
Omar Saqre
[email protected]The herb salt crust on this prime rib was incredible. It was so flavorful and crispy.
Md Mohiddin
[email protected]This was my first time making prime rib and it was a huge success! Thanks to this recipe, it was easy and delicious.
Paul Okoth
[email protected]I've made this recipe several times and it always turns out great. The herb salt crust is a nice touch and really adds to the flavor of the prime rib.
john mlay
[email protected]This recipe was easy to follow and the results were incredible. The prime rib was cooked evenly and the herb salt crust was flavorful and crispy. I would highly recommend this recipe to anyone looking for a special occasion meal.
Armando Cervantes
[email protected]Wow! This prime rib was amazing! The herb salt crust was so flavorful, and the meat was cooked perfectly. It was juicy and tender, and it melted in my mouth.
Shanzaib Malik
[email protected]This herb salt crusted prime rib was absolutely delicious! The crust was flavorful and crispy, and the meat was cooked to perfection. I will definitely be making this again.